SPECTACULAR SPAGHETTI SALAD
This started with evelyn/athens' Macaroni Salad (63733) and morphed based on the ingredients I had on hand and my personal tastes. I brought it to a BBQ and my foodie friend pronounced it spectacular, so I had to post the recipe! BTW, the cooking time is actually refrigeration time.
Provided by psycedmom
Categories Spaghetti
Time 1h10m
Yield 2 quarts, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cook spaghetti according to package directions.
- Mix all dressing ingredients together.
- When spaghetti is done, drain and rinse with cold water.
- Mix salad ingredients with dressing.
- Cover and refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 534.9, Fat 21.6, SaturatedFat 3.2, Cholesterol 15.3, Sodium 1071.8, Carbohydrate 69.4, Fiber 1.2, Sugar 6.3, Protein 16.4
ITALIAN SPAGHETTI SALAD
Make and share this Italian Spaghetti Salad recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 20m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Mix together all ingredients in a large bowl.
- Cover and marinate overnight in the refrigerator.
- Serve cold.
Nutrition Facts : Calories 252, Fat 11.3, SaturatedFat 1.8, Sodium 387.5, Carbohydrate 32.5, Fiber 1.3, Sugar 4.2, Protein 5.2
ITALIAN SPAGHETTI SALAD
This attractive, fresh-tasting spaghetti salad can conveniently be made the night before. It makes enough for a crowd! -Lucia Johnson, Massena, New York
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Cook spaghetti according to package directions; drain and rinse in cold water. Place in a large bowl; add tomatoes, zucchini, cucumber and peppers. , Combine remaining ingredients; pour over salad and toss to coat. Cover and refrigerate for at least 2 hours.
Nutrition Facts : Calories 158 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 168mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
SPAGHETTI SALAD I
Fresh veggies and a rich variety of seasonings make this a great springtime dish for a party or a family picnic! Garnish with tomatoes and parsley and serve with a spaghetti salad smile!
Provided by CORWYNN DARKHOLME
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 2h30m
Yield 12
Number Of Ingredients 13
Steps:
- Cook spaghetti according to package directions. Drain, rinse with cold water and drain well. Transfer to large bowl.
- In medium bowl, whisk together salad dressing, cheese, seeds, salt, paprika, garlic powder and peppers until well blended. Stir in cucumber and onion. Pour mixture over spaghetti and toss lightly to coat evenly. Cover and refrigerate for at least 2 hours or up to 24 hours. Top with tomatoes to serve.
Nutrition Facts : Calories 269.5 calories, Carbohydrate 35.2 g, Cholesterol 0.4 mg, Fat 12 g, Fiber 2 g, Protein 6 g, SaturatedFat 1.9 g, Sodium 773.4 mg, Sugar 5.4 g
MAGIC SPAGHETTI SALAD
I call this "Magic Spaghetti Salad", because when you serve it, turn your head, and look back, it has DISAPPEARED! A true family-pleaser...everyone loves this dish. Simple and inexpensive. ***PLEASE NOTE*** "cooking time" below includes marinating time.
Provided by Parrot Head Mama
Categories Spaghetti
Time 12h10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cook and drain spaghetti, rinsing it cold water.
- Chop green peppers, green onions and tomatoes and put in deep salad bowl.
- Add cooked & cooled noodles.
- Add olives and Parmesan cheese, mix well with other ingredients all ready in the bowl.
- Combine salad dressings with sugar and pour over salad bowl mixture. Mix well.
- Add salt & pepper, mix again.
- Cover with a lid and let sit for 12 hours or overnight before serving.
Nutrition Facts : Calories 1179.8, Fat 72.2, SaturatedFat 11.4, Cholesterol 7.3, Sodium 2094.1, Carbohydrate 122.6, Fiber 5.6, Sugar 60.3, Protein 15.9
COLD SPAGHETTI SALAD
My mom's best friend has made this for years and it is always a huge hit at all of our parties/get togethers! Great any time of year!!!
Provided by ALC553
Categories < 30 Mins
Time 20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Break angel hair noodles in 4 pieces and cook 4-5 minutes.
- Drain noodles well.
- In seperate bowl, mix all other ingredients together.
- Add noodles to mixture.
- Cover & refrigerate overnight.
- NOTE: The Salad Seasoning is in the "Spice" section of the grocery store.
Nutrition Facts : Calories 157.1, Fat 0.7, SaturatedFat 0.1, Sodium 5, Carbohydrate 32.2, Fiber 2, Sugar 3, Protein 5.6
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