SPECKLED EGG MALTED MILK CAKE
Wow guests at your Easter get-together with this impressive cake inspired by malted milk candy eggs.
Provided by By Heather Baird
Categories Dessert
Time 2h40m
Yield 10
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Spray 3 (8-inch) round cake pans with cooking spray; set aside.
- In large bowl, stir together cake mix and malted milk powder with whisk. Add remaining Cake ingredients; beat with electric mixer on low speed until well combined. Divide batter evenly among pans.
- Bake 22 to 28 minutes or until cakes spring back when touched lightly in center. Cool cakes in pans on cooling racks 5 minutes. Turn cakes out onto cooling racks; cool completely, about 30 minutes. Level cakes using large serrated knife or cake leveler, if needed.
- To make Frosting, in large bowl, beat softened butter and powdered sugar with electric mixer on low speed until incorporated; beat on high speed 3 minutes. Add vanilla and salt; beat 1 minute longer. Add blue food color 1 drop at a time, beating until a light blue color is achieved.
- Fill and frost cooled cake. Refrigerate frosted cake 1 hour or until frosting is dry to the touch.
- In small condiment bowl, mix baking cocoa and vanilla. Load unused (new) stiff-bristle paint brush with cocoa mixture. Using fingers, flick loaded brush bristles toward cake creating a splatter pattern. Re-load brush; cover entire cake with chocolate speckles. Refrigerate cake 30 minutes.
- To make Phyllo Nest, heat oven to 375°F. Butter 1 muffin cup in regular-size muffin pan. Tear off 1/3 cup portion of kataifi; place in muffin cup in a circular nest shape. Gently brush phyllo nest with melted butter. Bake 15 minutes or until phyllo is golden brown around edge. Gently remove nest with fork; cool on cooling rack. Attach cooled nest to cake with dot of frosting. Place 3 speckled egg candies inside nest.
- Before serving, bring cake to room temperature. Store cake loosely covered with plastic wrap.
Nutrition Facts : Calories 560, Carbohydrate 89 g, Cholesterol 80 mg, Fat 4, Fiber 0 g, Protein 4 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 70 g, TransFat 0 g
TATER TOT BREAKFAST CASSEROLE
Crunchy, gooey and delicious, Tater Tot Breakfast Casserole makes breakfast an occasion for the whole family! Featuring just a handful of ingredients and frozen tater tots, this easy breakfast casserole with eggs and bacon is great for a crowd during an at-home brunch.
Provided by Erin Parker, The Speckled Palate
Categories Breakfast & Brunch
Time 55m
Number Of Ingredients 7
Steps:
- Preheat your oven to 350°F. Spray a 9"x13" baking dish with nonstick cooking spray, and set aside.
- As the oven preheats, cook the chopped bacon in a skillet until crisp. Scatter most on the bottom of the baking dish.
- In a large bowl, crack the eggs and season with milk, Creole seasoning, black pepper and salt, if necessary. Whisk together until combined.
- Pour on the egg mixture on top of the bacon.
- Sprinkle most of the cheese on top of the eggs.
- Line the pan with the tater tots.
- Add the rest of the cheese and bacon on top of the tater tops.
- Bake for 30 minutes uncovered.
- Raise the temperature to 425°F, and bake an additional 5-8 minutes, or until the eggs are set and the tots are crispy.
- Remove from the oven and let cool for 10-15 minutes before slicing and enjoying!
Nutrition Facts : Calories 1679 calories, Carbohydrate 208 grams carbohydrates, Cholesterol 193 milligrams cholesterol, Fat 85 grams fat, Fiber 15 grams fiber, Protein 32 grams protein, SaturatedFat 20 grams saturated fat, ServingSize 1, Sodium 4094 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 61 grams unsaturated fat
SPECKLED EGG BAKE
Yet another breakfast recipe I tried on my family for dinners (they love breakfast for dinner) and they love it.
Provided by NotYourMommasCookin
Categories Breakfast
Time 49m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees and prepare a 13x9 or 11x9 inch baking pan with nonstick spray.
- Brown sausage and set aside.
- In a small bowl mix flour, baking powder and salt.
- Melt butter in a small saucepan or in microwave.
- Beat eggs in a large bowl until well blended.
- Add flour to the eggs and beat until smooth. Stir in melted butter, Monterey Jack, cottage cheese, green chiles and sausage.
- Pour into prepared baking dish.
- Bake for about 35 mins until set.
THE 45 BEST CASSEROLES
This great collection of easy Casserole Recipes will give you plenty of family friendly dishes for all occasions!
Provided by GypsyPlate
Categories Main Courses
Time 30m
Number Of Ingredients 9
Steps:
- Choose a recipe that looks tasty. Try something you haven't had before, it's fun to experiment!
- Make a shopping list and buy the ingredients.
- Cook your new favorite Casserole Recipe!
More about "speckled egg bake recipes"
SPECKLED EGG CAKE (EASY EASTER RECIPE) - A COZY KITCHEN
From acozykitchen.com
Estimated Reading Time 7 mins
- Preheat oven to 350 degrees F. Line two 8-inch cake pans with rounds of parchment and grease the sides with cooking spray or flour and butter. Set aside.
- In the bowl of a stand-up mixer, with the paddle attachment, add the butter. Beat for about 30 seconds or so just until the butter is mostly smooth. Add the sifted powdered sugar and salt. I like to cover my mixer with a clean kitchen towel so the powdered sugar doesn’t spill out. Turn the mixer to low and mix for about 30 seconds. Turn the speed up to medium and beat for an additional 30 seconds.
EASTER EGG COOKIE SLICE | 1 BOWL RECIPE - BAKE PLAY SMILE
From bakeplaysmile.com
Estimated Reading Time 4 mins
- Preheat oven to 170 degrees celsius (fan-forced). Grease and line a 20cm X 20cm square tin with baking paper and set aside.
EASTER PINATA CAKE - DELICIOUS EASTER BAKE FILLED WITH ...
From sewwhite.com
Estimated Reading Time 10 mins
- In a stand mixer beat the butter gradually adding the icing sugar and the milk until light and fluffy and well incorporated.
- Level off the cakes and cut them in two horizontally into two equal pieces. So you have 4 layers altogether.
SPECKLED EGG CHOCOLATE PINATA CAKE - SWEETEST MENU
From sweetestmenu.com
Estimated Reading Time 5 mins
- Chocolate cake Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line three 8-inch round cake tins with baking or parchment paper.
- In a large mixing bowl, sift the flour, cocoa powder, baking powder and baking soda. Then add the sugars. Whisk together. In a separate mixing bowl, add the buttermilk, vegetable oil, vanilla, eggs and sour cream. Whisk together. Boil the kettle and pour out 1 cup of hot water.
- Add the wet ingredients to the dry ingredients. Start to fold together, slowly pour in the hot water, and continue to mix until all the ingredients are incorporated. Divide the mixture evenly into three cake tins and bake for approximately 25-30 minutes or until a skewer inserted comes out clean. Leave for 10 minutes before gently removing the cakes from their tins and leave them to cool completely on a wire rack.
- Speckled egg frosting To make the frosting, add the butter to a large mixing bowl and beat with an electric mixer until pale and creamy. Gently sift in the icing sugar, one cup at a time. Add a tablespoon or two of milk to help loosen up the mixture. Add the vanilla extract and continue to beat. Add a tablespoon or two of milk if needed. The icing should be nice and creamy but quite thick.
SPECKLED EGG NEST CAKE RECIPE | MYRECIPES
From myrecipes.com
- Assemble macarons evenly on a wire drying rack. Stir together water and cocoa in a small bowl until fully combined. Using a small paint brush, dip brush into cocoa mixture; brush your fingers against the bristles, splashing each macaron with dots of chocolate to resemble speckled eggs. Flip macarons over, and repeat process on the other side. Set aside to dry.
- Place 1 cake layer on a cake stand or serving plate. Top with 1 cup of the dark chocolate frosting and spread evenly. Top with remaining cake layer.
- Using a small knife, carve out a 1/2-inch deep hole in the top center of cake, leaving a 1-inch border. Use a spoon to remove carved out cake from hole. Lightly frost sides and top of cake with 1 cup of the dark chocolate frosting, coating the top hole with a thin layer to hold in the crumbs.
- Fill 1 large piping bag with remaining 1 cup dark chocolate frosting, and snip a small corner of the piping bag; pipe random lines and swirls on top and sides of cake to resemble a nest. Once cake is fully covered in the nest pattern, fill another piping bag with the milk chocolate frosting, and snip a small corner of bag; continue in the same pattern as the dark chocolate icing. Arrange the speckled “eggs” in the “nest” on top of the cake.
SPECKLED EGG CAKE | THE CAKE BLOG
From thecakeblog.com
Estimated Reading Time 6 mins
MINI EGG SPECKLED CUPCAKES - PHOEBE BAKES
From phoebebakes.com
SPECKLED EASTER EGG CHOCOLATE CAKE | CANADIAN LIVING
From canadianliving.com
BAKED AVOCADO EGGS // THE SPECKLED PALATE
From thespeckledpalate.com
Estimated Reading Time 4 mins
- Crack the eggs in a bowl, and set aside. A word of advice: Be careful with the yolks. You want these to stay intact.
- Cut the avocado in half and remove the seed. Depending on how big the seed is, the hole in the avocado should be large enough for an egg. If the hole is too small, scoop out a little using a spoon until the hole matches the size of the egg.
- Rest the avocado halves in a small souffle dish, leaning the fruit against the side of the dish so that the avocado doesn't tip over and spill the egg during the cooking process. Place these dishes on a baking sheet.
SPECKLED EGG CUPCAKES - SWEETEST MENU
From sweetestmenu.com
Estimated Reading Time 4 mins
- Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Line a 12 hole muffin tin with patty cases.
- In a large mixing bowl, sift the flour, baking soda, baking powder and then add the sugar – give it a stir. Pop the butter into the microwave for a short burst, 10 seconds or so at a time, until it is JUST melted. Give it a stir with a fork to eliminate any lumps.
- In a separate mixing bowl, add the eggs, vanilla and butter and whisk together until smooth. Then add the wet mixture into the dry mixture, along with the buttermilk and gently fold until just combined. Try not to over mix so your cupcakes stay light and fluffy!
- Spoon the mixture into the prepared patty cases and pop into the oven. Bake for 16-18 minutes or until just cooked through. Set cakes out onto a wire rack and leave to cool completely. Check them regularly as over baking may make the cupcakes dry.
SPECKLED EGG CHOCOLATE CAKE- THE LITTLE EPICUREAN
From thelittleepicurean.com
Estimated Reading Time 5 mins
- In the bowl of a stand mixer fitted with a paddle attachment, beat together confectioners’ sugar, cocoa powder, softened butter and salt until smooth. Add heavy cream and mix until incorporated. If you want a looser frosting, add more heavy cream 1/2 Tbsp at a time until desired consistency is achieved. Add gel food coloring, if darker brown color is desired.
- Level cooled cake rounds. Place one cake layer on cake stand, turntable, or serving plate. Spread a layer of buttercream over cake layer.
EASTER SPECKLED EGG DRIP CAKE - THE BAKING EXPLORER
From thebakingexplorer.com
Estimated Reading Time 6 mins
- Make the sponge by mixing the butter and caster sugar in a large bowl with a spoon until fluffy, or mix using an electric mixer
SPECKLED EASTER CUPCAKES | URBAN BAKES
From urbanbakes.com
Estimated Reading Time 4 mins
- CUPCAKES: Heat oven to 350°F (175°C). Line 24 mini cupcake wells with a paper baking cup; set aside.
- In a medium bowl, mix butter and sugar until light and fluffy. Mix in 1 egg at a time. Mix in vanilla. Add in flour mixture alternating with milk, beginning and ending with flour mixture. Mix until just combined. Pour evenly into baking cups.
- Bake for 10 to 12 minutes or until a toothpick inserted in the center of cupcakes comes out clean. Cool completely before frosting.
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