Speckled Egg Bake Recipes

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SPECKLED EGG MALTED MILK CAKE



Speckled Egg Malted Milk Cake image

Wow guests at your Easter get-together with this impressive cake inspired by malted milk candy eggs.

Provided by By Heather Baird

Categories     Dessert

Time 2h40m

Yield 10

Number Of Ingredients 15

1 box Betty Crocker™ Super Moist™ white cake mix
1/2 cup malted milk powder
1 1/4 cups water
1/3 cup vegetable oil
3 eggs
1 1/2 cups unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla
Dash salt
Liquid blue food color
1 tablespoon unsweetened baking cocoa
4 1/2 teaspoons vanilla
1/3 cup kataifi (shredded phyllo dough)
1 tablespoon unsalted butter, melted
3 speckled candy-coated malted milk egg candies

Steps:

  • Heat oven to 350°F. Spray 3 (8-inch) round cake pans with cooking spray; set aside.
  • In large bowl, stir together cake mix and malted milk powder with whisk. Add remaining Cake ingredients; beat with electric mixer on low speed until well combined. Divide batter evenly among pans.
  • Bake 22 to 28 minutes or until cakes spring back when touched lightly in center. Cool cakes in pans on cooling racks 5 minutes. Turn cakes out onto cooling racks; cool completely, about 30 minutes. Level cakes using large serrated knife or cake leveler, if needed.
  • To make Frosting, in large bowl, beat softened butter and powdered sugar with electric mixer on low speed until incorporated; beat on high speed 3 minutes. Add vanilla and salt; beat 1 minute longer. Add blue food color 1 drop at a time, beating until a light blue color is achieved.
  • Fill and frost cooled cake. Refrigerate frosted cake 1 hour or until frosting is dry to the touch.
  • In small condiment bowl, mix baking cocoa and vanilla. Load unused (new) stiff-bristle paint brush with cocoa mixture. Using fingers, flick loaded brush bristles toward cake creating a splatter pattern. Re-load brush; cover entire cake with chocolate speckles. Refrigerate cake 30 minutes.
  • To make Phyllo Nest, heat oven to 375°F. Butter 1 muffin cup in regular-size muffin pan. Tear off 1/3 cup portion of kataifi; place in muffin cup in a circular nest shape. Gently brush phyllo nest with melted butter. Bake 15 minutes or until phyllo is golden brown around edge. Gently remove nest with fork; cool on cooling rack. Attach cooled nest to cake with dot of frosting. Place 3 speckled egg candies inside nest.
  • Before serving, bring cake to room temperature. Store cake loosely covered with plastic wrap.

Nutrition Facts : Calories 560, Carbohydrate 89 g, Cholesterol 80 mg, Fat 4, Fiber 0 g, Protein 4 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 70 g, TransFat 0 g

TATER TOT BREAKFAST CASSEROLE



Tater Tot Breakfast Casserole image

Crunchy, gooey and delicious, Tater Tot Breakfast Casserole makes breakfast an occasion for the whole family! Featuring just a handful of ingredients and frozen tater tots, this easy breakfast casserole with eggs and bacon is great for a crowd during an at-home brunch.

Provided by Erin Parker, The Speckled Palate

Categories     Breakfast & Brunch

Time 55m

Number Of Ingredients 7

½ lb. bacon, chopped (5-6 slices, depending on thickness)
10 eggs
¼ cup milk
1 teaspoon Creole seasoning (if using salt-free, also add ½ teaspoon salt)
½ teaspoon black pepper
2 cups shredded cheddar cheese
16-20 oz. frozen tater tots

Steps:

  • Preheat your oven to 350°F. Spray a 9"x13" baking dish with nonstick cooking spray, and set aside.
  • As the oven preheats, cook the chopped bacon in a skillet until crisp. Scatter most on the bottom of the baking dish.
  • In a large bowl, crack the eggs and season with milk, Creole seasoning, black pepper and salt, if necessary. Whisk together until combined.
  • Pour on the egg mixture on top of the bacon.
  • Sprinkle most of the cheese on top of the eggs.
  • Line the pan with the tater tots.
  • Add the rest of the cheese and bacon on top of the tater tops.
  • Bake for 30 minutes uncovered.
  • Raise the temperature to 425°F, and bake an additional 5-8 minutes, or until the eggs are set and the tots are crispy.
  • Remove from the oven and let cool for 10-15 minutes before slicing and enjoying!

Nutrition Facts : Calories 1679 calories, Carbohydrate 208 grams carbohydrates, Cholesterol 193 milligrams cholesterol, Fat 85 grams fat, Fiber 15 grams fiber, Protein 32 grams protein, SaturatedFat 20 grams saturated fat, ServingSize 1, Sodium 4094 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 61 grams unsaturated fat

SPECKLED EGG BAKE



Speckled Egg Bake image

Yet another breakfast recipe I tried on my family for dinners (they love breakfast for dinner) and they love it.

Provided by NotYourMommasCookin

Categories     Breakfast

Time 49m

Yield 8-10 serving(s)

Number Of Ingredients 9

1/2 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
8 tablespoons butter
10 large eggs
16 ounces cottage cheese
16 ounces shredded monterey jack cheese
1 (4 ounce) can chopped mild chiles
1 lb Italian sausage or 1 lb country sausage

Steps:

  • Preheat oven to 325 degrees and prepare a 13x9 or 11x9 inch baking pan with nonstick spray.
  • Brown sausage and set aside.
  • In a small bowl mix flour, baking powder and salt.
  • Melt butter in a small saucepan or in microwave.
  • Beat eggs in a large bowl until well blended.
  • Add flour to the eggs and beat until smooth. Stir in melted butter, Monterey Jack, cottage cheese, green chiles and sausage.
  • Pour into prepared baking dish.
  • Bake for about 35 mins until set.

THE 45 BEST CASSEROLES



The 45 BEST Casseroles image

This great collection of easy Casserole Recipes will give you plenty of family friendly dishes for all occasions!

Provided by GypsyPlate

Categories     Main Courses

Time 30m

Number Of Ingredients 9

noodles
rice
chicken
beef
sausage
veggies
potatoes
cheese
sauce

Steps:

  • Choose a recipe that looks tasty. Try something you haven't had before, it's fun to experiment!
  • Make a shopping list and buy the ingredients.
  • Cook your new favorite Casserole Recipe!

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2020-04-07 How to Make Speckled Egg Cake. Whisk together the dry ingredients. We have all-purpose flour, cornstarch, baking powder, baking soda and salt. Next, mix up …
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SPECKLED EGG CHOCOLATE PINATA CAKE - SWEETEST MENU
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  • Speckled egg frosting To make the frosting, add the butter to a large mixing bowl and beat with an electric mixer until pale and creamy. Gently sift in the icing sugar, one cup at a time. Add a tablespoon or two of milk to help loosen up the mixture. Add the vanilla extract and continue to beat. Add a tablespoon or two of milk if needed. The icing should be nice and creamy but quite thick.


SPECKLED EGG NEST CAKE RECIPE | MYRECIPES
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Advertisement. Step 2. Place 1 cake layer on a cake stand or serving plate. Top with 1 cup of the dark chocolate frosting and spread evenly. Top with remaining cake layer. …
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  • Assemble macarons evenly on a wire drying rack. Stir together water and cocoa in a small bowl until fully combined. Using a small paint brush, dip brush into cocoa mixture; brush your fingers against the bristles, splashing each macaron with dots of chocolate to resemble speckled eggs. Flip macarons over, and repeat process on the other side. Set aside to dry.
  • Place 1 cake layer on a cake stand or serving plate. Top with 1 cup of the dark chocolate frosting and spread evenly. Top with remaining cake layer.
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