Speckled Cinnamon Frosting Recipes

THE BEST CINNAMON BUTTERCREAM FROSTING

The Best Cinnamon Buttercream Frosting image

Spice up your frosted desserts with this delicious The Best Cinnamon Buttercream Frosting. It is so easy to make and tastes sweet, spicy and amazing!

Provided by Two Sisters Crafting

Time 10m

Number Of Ingredients 8

Ingredients

1 pound (4 cups) of Powdered Sugar
1 cup Butter (We use Salted Sweet Cream Butter)
2-3 teaspoons of Vanilla
1-2 tablespoons of Milk
1 teaspoon of Ground Cinnamon
Decorating Bags
Wilton 2D Decorating Tip
Mixer

Steps:

Add powdered sugar to mixing bowl.Add softened sticks of butter
Add vanilla.
Add 1 tbsp of milk.
Beat on low until powdered sugar is incorporated. Then move mixer up to medium-high speed. Scrape sides and bottom of bowl often.
When completely mixed the frosting may appear dry.
Add more milk, a little bit at a time until frosting is the proper consistency.
Add Cinnamon.

SPECKLED CINNAMON FROSTING

Speckled Cinnamon Frosting image

Make this speckled cinnamon frosting for mini heart-shaped cakes, two recipes courtesy of Matt Lewis from Baked.

Provided by Martha Stewart

Categories Dessert & Treats Recipes

Yield Makes enough for six 4-inch cakes

Number Of Ingredients 8

Ingredients

1 1/2 cups sugar
1/4 cup plus 2 tablespoons all-purpose flour
1 1/2 cups milk
1/4 cup plus 2 tablespoons heavy cream
1 1/2 cups (3 sticks) unsalted butter, softened but still cool, cut into 1-inch cubes
1 teaspoon pure vanilla extract
2 teaspoons ground cinnamon
Food coloring, in desired color

Steps:

Whisk together sugar and flour in medium heavy-bottomed saucepan. Add milk and cream and place over medium heat, whisking occasionally until mixture comes to a boil and has thickened, about 20 minutes.
Transfer mixture to the bowl of an electric mixer fitted with the paddle attachment. Mix on high speed until cool. Reduce speed to low and add butter; mix until well incorporated. Increase speed to medium-high and mix until frosting is light and fluffy. Add vanilla and cinnamon and continue mixing until combined. Add a couple drops of food coloring while continuing to mix, until desired color is reached. If frosting is too soft, chill slightly and then re-mix to proper consistency. If frosting becomes too firm, place bowl over a pot of simmering water and re-mix to proper consistency.

THE PERFECT CINNAMON ROLL ICING

The Perfect Cinnamon Roll Icing image

After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. In too many recipes the cream cheese flavor overpowers the icing. Use this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed!

Provided by Cara McGuire

Categories Desserts Frostings and Icings

Time 10m

Yield 24

Number Of Ingredients 6

Ingredients

2 ounces cream cheese, softened
7 tablespoons butter, softened
½ teaspoon vanilla extract
2 tablespoons milk
1 ½ cups confectioners' sugar, sifted
¼ teaspoon salt

Steps:

Beat together the cream cheese and butter with an electric mixer in a large bowl until creamy. Mix in the vanilla and milk, then gradually mix in the confectioners' sugar and salt until smooth and fluffy.

Nutrition Facts : Calories 69.3 calories, Carbohydrate 7.9 g, Cholesterol 11.6 mg, Fat 4.2 g, Protein 0.3 g, SaturatedFat 2.7 g, Sodium 55.7 mg, Sugar 7.8 g

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