Specialscrambles Recipes

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SPECIAL RECIPE SCRAMBLED EGGS



Special Recipe Scrambled Eggs image

(Please note: I do not officially endorse any of the products or receive payment from any of the manufacturers mentioned in this recipe. I merely offer that which I use in my own kitchen. If your personal preferences differ from mine, please modify accordingly) (Note: Using all of the spices outlined provides a flavor ensemble FAR less pungent than you might imagine)

Provided by Eric N. Frankel

Categories     Breakfast

Time 15m

Yield 2-3 serving(s)

Number Of Ingredients 9

1 medium onion, chopped
1 clove garlic, chopped
8 ounces Hilshire Farms turkey kielbasa
4 extra-large grade aa eggs
1 teaspoon garlic powder (Adjust to taste)
1/2 tablespoon pepper (Pepper Mill Preferred - Adjust to taste)
1 tablespoon Mrs. Dash seasoning mix (Adjust to taste)
2 tablespoons mazola right blend oil
grated cheddar cheese (optional)

Steps:

  • Cut top and bottom from onion and peel.
  • My personal preference is to slice horizontally and vertically from the top without slicing completely through, then turn the onion on its side and slice from the top.
  • The remaining base is then sliced horizontally and vertically as well.
  • Remove garlic cloves from the bulb, peel and chop.
  • Thoroughly blend Eggs, Pepper, Garlic Powder and Mrs. Dash in a bowl.
  • Slice Polska Kielbasa lengthwise, turn sideways, and slice lengthwise again -- the result is a length of kielbasa with a "+" cut.
  • Slice thinly from the end.
  • In a 10-inch skillet (with lid) saute' onions in oil.
  • When the onions become translucent, add diced garlic.
  • When the onions become more brown than translucent, add chopped kielbasa.
  • When the onions start to become predominantly brown, add scrambled egg mixture, stirring constanly with spatula, flipping occasionally (as you would pancakes).
  • When the eggs are fully cooked, remove from fire, serve and enjoy!
  • Option: Grate Cheddar cheese on top as desired.

JOE'S SPECIAL SCRAMBLE



Joe's Special Scramble image

A delicious scramble great for any meal of the day! This is a Seattle favorite!

Provided by JULIEP

Categories     100+ Breakfast and Brunch Recipes     Eggs     Scrambled Egg Recipes

Time 40m

Yield 6

Number Of Ingredients 10

2 tablespoons olive oil
2 pounds ground beef
2 cloves garlic, minced
2 onions, chopped
1 (8 ounce) package sliced fresh mushrooms
½ teaspoon ground nutmeg
½ teaspoon dried oregano
1 (10 ounce) package frozen chopped spinach, thawed and drained
6 eggs
salt and pepper to taste

Steps:

  • Heat the olive oil in a large skillet over medium-high heat. Add the ground beef, and cook, stirring to crumble, until no longer pink, about 8 minutes. Pour off any excess grease, then stir in the garlic, onions, and mushrooms. Reduce heat to medium, cover, and cook until the onion has softened and turned translucent, about 5 minutes. Stir in the nutmeg, oregano, spinach, salt, and pepper and cook until the spinach is heated through.
  • Reduce heat to medium-low, and make 6 egg-sized indentations into the beef and spinach mixture. Crack the eggs into the each indentation, then cover, and continue cooking until the eggs are done to your liking, about 5 minutes more for medium.

Nutrition Facts : Calories 440.6 calories, Carbohydrate 11.2 g, Cholesterol 280.8 mg, Fat 28.3 g, Fiber 3.2 g, Protein 35.6 g, SaturatedFat 9.5 g, Sodium 197.5 mg, Sugar 4.6 g

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