Special Thai Pineapple Recipes

THAI PINEAPPLE CHICKEN CURRY

Steps:

• Bring rice and water to a boil in a pot. Reduce heat to low, cover, and simmer 25 minutes.
• In a bowl, whisk together curry paste and 1 can coconut milk. Transfer to a wok, and mix in remaining coconut milk, chicken, fish sauce, sugar, and bamboo shoots. Bring to a boil, and cook 15 minutes, until chicken juices run clear.
• Mix the red bell pepper, green bell pepper, and onion into the wok. Continue cooking 10 minutes, until chicken juices run clear and peppers are tender. Remove from heat, and stir in pineapple. Serve over the cooked rice.

SPECIAL THAI PINEAPPLE

Steps:

• 1. Prepare your pineapple and place in a serving dish.
• 2. Add the crushed cardamom pods to a small pan with the lime rind and water.
• 3. Bring to a boil, reduce heat and simmer 1 minute.
• 4. Remove the pan from heat and add sugar, then cover with lid and leave for 5 minutes.
• 5. Make sure that the sugar has dissolved, if not stir until it is.
• 6. Next you want to add the lime juice and strain it over the pineapple slices, then cover and chill in the fridge for 30 - for a suble flavor, 60 minutes for a stronger flavor.
• 7. Add the shredded ginger to your prepared whipped cream and use as a garnish for the pineapple.

THAI PINEAPPLE CURRY OR GAENG KUA SAPPAROD RECIPE

Steps:

• Put coconut cream in a pot. I used my dutch oven and heat it on low. Add the paste and whisk it in until the sauce becomes pinkish in color. Bring to a low boil and add the chicken.
• Add fish sauce, drained pineapple chunks, coconut milk, sugar and tamarind juice and cook for about 10 minutes.
• At 10 minutes add your shrimp and cook for about 5 minutes or until shrimp is pink. Don't overcook the shrimp because it will get chewy.
• Serve over Jasmine rice.