Special Sprinkle Oatmeal Cookies Recipes

SPECIAL OATMEAL COOKIES

Special Oatmeal Cookies image

This oatmeal cookie is sugar-free.

Provided by diane

Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes

Yield 18

Number Of Ingredients 11

Ingredients

1 ½ cups rolled oats
⅔ cup butter, melted
4 egg whites
1 cup granulated artificial sweetener
1 ½ cups all-purpose flour
½ teaspoon salt
2 teaspoons baking powder
½ cup milk
1 teaspoon vanilla extract
½ cup raisins
½ cup chopped walnuts

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
Stir together the oatmeal and margarine. Blend in the egg whites and sweetener. Stir together the flour, salt and baking powder; add to the mixture alternately with the milk and vanilla; stirring between additions. Finally, stir in the raisins and walnuts.
Drop by teaspoonfuls 1 to 2 inches apart onto the prepared cookie sheets. Bake for 10 to 15 minutes in the preheated oven.

Nutrition Facts : Calories 215.3 calories, Carbohydrate 16.7 g, Cholesterol 18.6 mg, Fat 9.6 g, Fiber 1.3 g, Protein 16.3 g, SaturatedFat 4.7 g, Sodium 187.4 mg, Sugar 3 g

SPECIAL SPRINKLE OATMEAL COOKIES

Special Sprinkle Oatmeal Cookies image

This came from my sunday school teacher, Diana Graham, way back in 1991. I don't know where she is now, but I still make her cookies! This recipe is 3 WW Pts.

Provided by Amber Dawn

Categories Dessert

Time 25m

Yield 48 cookies

Number Of Ingredients 11

Ingredients

1 1/4 cups butter or 1 1/4 cups margarine
3/4 cup brown sugar
1/2 cup granulated sugar
1 egg
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon salt
1/4 teaspoon nutmeg
3 cups rolled oats

Steps:

Heat oven to 375 degrees.
Beat together butter or margarine and sugars until fluffy.
Beat in egg and vanila.
Combine dry ingredients and add to margarine mixture.
Mix well.
Stir in oatmeal.
Roll into balls and then in colored sugar sprinkles.
Bake for 10-11 minutes for crispy cookies or 8-9 minutes for chewy cookies.
Cool and store in covered container.

Nutrition Facts : Calories 99, Fat 5.3, SaturatedFat 3.1, Cholesterol 17.1, Sodium 111.8, Carbohydrate 11.9, Fiber 0.6, Sugar 5.5, Protein 1.4

GREAT-GRANDMA'S OATMEAL COOKIES

Great-Grandma's Oatmeal Cookies image

This yummy cookie-a favorite of my husband's-goes back to my great-grandmother. At Christmastime, we use colored sugar for a festive touch. -Mary Ann Konechne, Kimball, South Dakota

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 12 dozen.

Number Of Ingredients 12

Ingredients

1-1/2 cups shortening
2 cups sugar
4 large eggs, room temperature
4 teaspoons water
4 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1/2 teaspoon salt
4 cups quick-cooking oats
2 cups chopped raisins
1 cup chopped walnuts
Additional sugar or colored sugar

Steps:

Preheat oven to 350°. Cream shortening and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in water. In another bowl, whisk together flour, baking soda, cinnamon and salt; add to creamed mixture and mix well. Stir in oats, raisins and walnuts.
On a surface sprinkled with additional sugar, roll dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. cookie cutter into desired shapes. Place 2 in. apart on greased baking sheets. Bake until set, 12-15 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 63 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 28mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

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