Special Scottish Swede Recipes

SPECIAL SCOTTISH SWEDE

Special Scottish Swede image

This is a more modern Scottish recipe. Makes a nice change from mashed potatoes and is a great accompaniment to most beef, pork, or lamb dishes

Provided by Millereg

Categories Lunch/Snacks

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 large rutabaga, peeled and diced
1 large onion, sliced
1 tablespoon oil
1 ounce bacon drippings or 1 ounce butter
2 sweet apples, cored and chopped
seasoning
nutmeg (to garnish)

Steps:

Boil the swede until tender (about 20 minutes) and drain.
Meanwhile, fry the onion in the oil and after 2 minutes add the drippings and apples.
Cook for 10 minutes over medium heat.
Mash the swede and add to the pan.
Season and stir well.
Sprinkle a little grated nutmeg on top and serve.
For the Vegetarian option please use butter.

Nutrition Facts : Calories 150.3, Fat 7.3, SaturatedFat 2.2, Cholesterol 4.5, Sodium 34.4, Carbohydrate 21.2, Fiber 5.1, Sugar 14.6, Protein 2

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