Special Sauce Recipes
SPECIAL BURGER SAUCE
Steps:
- Combine the mayonnaise, mustard, relish, ketchup, vinegar, garlic powder, onion powder and paprika in a medium bowl and whisk until well blended.
VALERIE'S SPECIAL SAUCE
This sauce goes great on everything, fries, chicken tenders and on burgers to jazz it up. It's a simple 5 ingredient recipe your family and friends are sure to enjoy. It turns the ordinary and casual dish to an extraordinary, upscale meal.
Provided by VALdelish
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- Blend together the mayonnaise, ranch dressing, horseradish, Worcestershire sauce, and garlic powder in a bowl. Refrigerate until ready to serve.
Nutrition Facts : Calories 175.5 calories, Carbohydrate 1.8 g, Cholesterol 9.3 mg, Fat 18.7 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 2.8 g, Sodium 234.2 mg, Sugar 1 g
MCDONALD'S SPECIAL SAUCE RECIPE
Learn how to make the original McDonald's Big Mac famous "special sauce." Thought to be a secret, it has been public for years.
Provided by John Mitzewich
Categories Condiment
Time 1h6m
Number Of Ingredients 10
Steps:
- Enjoy.
Nutrition Facts : Calories 79 kcal, Carbohydrate 2 g, Cholesterol 3 mg, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, Sodium 162 mg, Sugar 2 g, Fat 8 g, ServingSize 1 cup (serves 8), UnsaturatedFat 0 g
SPECIAL SAUCE
Provided by Bon Appétit Test Kitchen
Categories Sauce Onion Quick & Easy Backyard BBQ Mayonnaise Bon Appétit
Yield Makes about 1 cup
Number Of Ingredients 8
Steps:
- Combine ingredients in a medium bowl and serve with burgers. Earn bonus points by bringing a jar to the next cookout.
SPECIAL SAUCE
This extremely simple sauce is the soulmate of any burger.
Provided by Food Network Kitchen
Time 5m
Yield 2/3 cup
Number Of Ingredients 3
Steps:
- Combine the mayonnaise, ketchup and sriracha in a small bowl. Spread 2 tablespoons of sauce on the top half of a hamburger bun and serve with your favorite burger.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
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- Add mayonnaise, ketchup, spicy brown mustard, minced hamburger pickles, pickle juice, and paprika to a bowl.
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Occupation Food WriterPublished 2008-09-14
- Béchamel Sauce. Made from flour, butter, and milk, a simple béchamel sauce can carry you far as a home cook. In fact, it’s considered one of the five mother sauces, meaning you can create a number of other popular sauces by using béchamel as a base.
- BBQ Sauce. If baseball is America’s favorite pastime, barbecue is its favorite foodie delight. Originally developed in the American South, barbecue sauce has become something of a cultural symbol, with various regions sporting their own signature recipes.
- Rémoulade. At its most basic, a rémoulade is a mayonnaise or aioli-based sauce that’s often served for dipping with meat, fries, or seafood. This rémoulade is Louisiana’s answer to the classic recipe, adding cornichons, a hearty mustard, and hot sauce.
- Chimichurri. The Argentines love their barbecue, so it’s only natural they created a sauce to accompany it. Chimichurri is a classic Argentinian sauce made with oregano, vinegar, and heaps of parsley.
- Satay Sauce. Equally as delicious in desserts as they are in savory dishes, peanuts are a real gift. The Thai pair their classic peanut satay sauce with skewers of juicy meat and fresh, delicate spring rolls, alike.
- Caramel Sauce. Caramel sauce is incredibly simple to make—after all, it's just a combination of sugar, flour, butter, and milk—but the way it transforms desserts makes it a culinary unicorn.
- Bolognese Sauce. Created in Bologna, Italy (hence its name), Bolognese is a meat-based sauce with tomatoes simmered in. Traditionally, it’s layered overtop a flat pasta noodle, like tagliatelle, but it’s also tempting to eat it straight from a spoon.
- Indian chutney. Chutney originated in India, where each region uses its own characteristic blend of fruits, vegetables, spices, and herbs to serve with a variety of dishes.
- Chermoula. The word “chermoula” rolls off the tongue just as well as its flavor plays on it. This Moroccan creation centers around cilantro and saffron, and is traditionally used to marinate fish.
- Mexican Chocolate Sauce. This Mexican chocolate sauce adds cinnamon and coffee liqueur to the classic recipe, making churros and chocolate cake even easier to enjoy (though, we’re pretty sure you could spread it on sandpaper and it would still taste good).
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- Whisk all ingredients together, except for almond milk. Add almond milk, a tablespoon at a time, until you reach your desired consistency. I prefer a thicker spread, so I use about 3-4 tablespoons of milk.
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