Special Request Deviled Eggs Recipes

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SPECIAL DEVILED EGGS



Special Deviled Eggs image

Horseradish sauce and sweet relish sets these deviled eggs apart from the rest!

Provided by Sara

Categories     Appetizers and Snacks     100+ Deviled Egg Recipes     Spicy Deviled Egg Recipes

Time 22m

Yield 6

Number Of Ingredients 8

6 eggs
¼ cup mayonnaise
2 tablespoons finely chopped onion
3 tablespoons sweet pickle relish
1 tablespoon prepared horseradish
1 tablespoon prepared mustard
paprika, for garnish
salt and pepper to taste

Steps:

  • Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and cut lengthwise.
  • Remove yolks from eggs. In a medium bowl, mash the yolks and mix together with mayonnaise, onion, sweet pickle relish, horseradish and mustard.
  • With a fork or pastry bag, fill the egg halves with the yolk mixture. Garnish with paprika, salt and pepper. Chill until serving.

Nutrition Facts : Calories 151.3 calories, Carbohydrate 4 g, Cholesterol 189.5 mg, Fat 12.4 g, Fiber 0.3 g, Protein 6.6 g, SaturatedFat 2.7 g, Sodium 220 mg, Sugar 3 g

SPECIAL REQUEST DEVILED EGGS



Special Request Deviled Eggs image

Classic, southern-style deviled eggs with a smoky twist, bacon and smoked paprika. I created this recipe for a friend; her widowed dad loves deviled eggs and she hoped I might have a recipe for them.

Provided by Aproned Cynthia

Categories     Memorial Day

Time 17m

Yield 20 deviled eggs

Number Of Ingredients 8

10 eggs
3 slices bacon, cooked crisp and pulsed or chopped to bits
1/4 cup mayonnaise
2 1/2 tablespoons light sour cream
2 1/2 tablespoons sweet relish
1 tablespoon mustard
1/2 teaspoon seasoning salt, such as Lawry's
smoked paprika (to garnish)

Steps:

  • Cover eggs with cold water and bring to a boil.
  • Remove from heat and cover 12 minutes.
  • Pour off hot water and cover in ice water until cool to touch.
  • Peel and slice eggs lengthwise.
  • Gently pop out yolk into a bowl.
  • Smash yolks with a fork and mix in remaining ingredients.
  • Spoon or pipe egg yolk mixture into the egg halves.
  • Sprinkle with smoked paprika.

Nutrition Facts : Calories 58.1, Fat 4.1, SaturatedFat 1.2, Cholesterol 95.2, Sodium 91.4, Carbohydrate 1.7, Fiber 0.1, Sugar 0.8, Protein 3.4

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