Special Pork Beans Recipes

SLOW-COOKED PORK AND BEANS

Steps:

• Cut roast in half; place in a 5-qt. slow cooker. Top with onion. In a large bowl, combine the beans, barbecue sauce, brown sugar and garlic powder; pour over meat. Cover and cook on low for 6-8 hours or until meat is tender. , Remove roast; shred with two forks. Return meat to slow cooker; heat through.

PORK AND BEANS (DOCTORED)

Steps:

• Open and pour the 2 cans of beans in a medium sauce pan.
• Pour in the brown sugar, ketchup, and mustard.
• Heat over a medium burner so you don't scorch the beans.

MEAN BEANS (PORK AND BEANS)

Steps:

• Preheat oven 350 degrees.
• In large heavy Dutch oven fry bacon; remove and chop coarsley; set aside.
• To the same skillet, add onions and garlic; cook until transparent.
• Turn off fire.
• Add pork and beans, sausage, ham chunks, brown sugar, parsley, lemon juice, barbeque sauce, reserved cooked bacon and green onions.
• Season to taste with salt and pepper.
• Mix well and turn into greased 3 quart casserole dish.
• Bake uncovered 30 - 40 minutes or until bubbly.

SPECIAL PORK & BEANS

Steps:

• Defrost and cook sausage until done.
• Pour both cans of beans over sausage and mix well.
• Heat thoroughly.
• Serve.