Special Peanut Butter Sandwich Recipes

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SPECIAL EDITION PEANUT BUTTER COOKIES



Special Edition Peanut Butter Cookies image

An old favorite with the added goodness of gooey chocolate chips and coconut to make a delicious snack for lunch time.

Provided by Cheerios

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 11

2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
½ cup butter, softened
½ cup peanut butter
½ cup brown sugar
½ cup white sugar
2 eggs
1 cup quick-cooking oats
½ cup shredded coconut
½ cup chocolate chips

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line are large baking sheet with parchment paper.
  • Whisk flour, baking powder, and baking soda together in a bowl.
  • Beat butter, peanut butter, brown sugar, and white sugar together in a bowl using an electric mixer until smooth. Beat eggs, 1 at a time, into butter mixture, beating well after each addition, until smooth and creamy.
  • Stir oats into butter mixture until incorporated. Stir coconut into butter mixture until incorporated; fold in chocolate chips. Stir butter mixture into flour mixture until dough is smooth.
  • Roll about 1 tablespoon dough per cookie in your hands and arrange balls on baking sheet about 2 inches apart. Press each ball with a flour-coated fork to flatten dough.
  • Bake in the preheated oven until lightly browned, about 10 minutes. Cool cookies on baking sheet for about 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 179.8 calories, Carbohydrate 23.2 g, Cholesterol 25.7 mg, Fat 8.7 g, Fiber 1.4 g, Protein 3.6 g, SaturatedFat 4.1 g, Sodium 132.5 mg, Sugar 11.6 g

SPECIAL PEANUT BUTTER SANDWICH



Special Peanut Butter Sandwich image

Make and share this Special Peanut Butter Sandwich recipe from Food.com.

Provided by cuisinebymae

Categories     Breakfast

Time 3m

Yield 2 serving(s)

Number Of Ingredients 5

1/4 cup peanut butter
1 tablespoon lemon juice
1 tablespoon dates, finely chopped
1/2 small apple, finely chopped
4 slices whole wheat bread

Steps:

  • Combine peanut butter and lemon juice. Stir in dates and chopped apple until well combined. Divide filling between 2 slices of bread. Cover with remaining 2 slices to make 2 sandwiches.

Nutrition Facts : Calories 358.5, Fat 18.7, SaturatedFat 3.8, Sodium 443.6, Carbohydrate 40.5, Fiber 6.9, Sugar 12.5, Protein 13.8

BETTER PEANUT BUTTER SANDWICH



Better Peanut Butter Sandwich image

This is a great version of your basic peanut butter sandwich! Applesauce is used in place of jelly. Kids love it, and it has less sugar than regular jelly so it is much better for you.

Provided by RAYNBOE

Categories     Main Dish Recipes     Sandwich Recipes

Time 2m

Yield 1

Number Of Ingredients 3

2 slices bread
1 ½ tablespoons peanut butter
1 ½ tablespoons applesauce

Steps:

  • Spread peanut butter on one slice of bread, and applesauce on the other slice. Place them together, cut in half, and serve.

Nutrition Facts : Calories 286.3 calories, Carbohydrate 32.7 g, Fat 13.9 g, Fiber 2.9 g, Protein 10 g, SaturatedFat 2.9 g, Sodium 452.9 mg, Sugar 6.7 g

SPECIAL PEANUT BUTTER AND JAM SANDWICH



Special Peanut Butter and Jam Sandwich image

If you absolutely LOVE PB&J sandwiches.. then you must try this.. it's a tripledecker :D it's good to have a big mouth here!

Provided by Lolliie

Categories     Lunch/Snacks

Time 10m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 4

3 slices white bread (slightly thicker bread is preferred)
4 tablespoons peanut butter (chunky or smooth)
1 tablespoon raspberry jam (or any of your choice)
1 medium banana, sliced

Steps:

  • Spread 2 tablespoons of peanut butter on each of the two slices of bread.
  • Put the jam on the remaining sclice of bread.
  • Decide which slice (the ones with peanut butter) is the base and top that with the banana, and then put the other slice above it.
  • Put the remaining slices of the banana on the second top, and flip over the slice with the jam and put it above as the top.
  • mmmmm -- Bon apetit! :9.

Nutrition Facts : Calories 736.4, Fat 35.1, SaturatedFat 7.4, Sodium 684.6, Carbohydrate 91.2, Fiber 8.9, Sugar 33.3, Protein 23.1

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