Special Occasion Party Tray For Sandwiches Recipes
SPECIAL OCCASION PARTY TRAY FOR SANDWICHES
A great party tray that serves twenty people. A great money-server when you make it at home versus paying the local deli. "Accompany party tray with a basket of assorted breads and rolls and favorite spreads such as mayonnaise and mustard. Another platter could have lettuce leaves, tomato slices and bell pepper rings to use as sandwich add-ins." (Recipe and partial description courtesy of Healthy Choice, Echrich, Margherita, Butterball, County Line and Armour deli.)
Provided by Petite Mommy
Categories Lunch/Snacks
Time 20m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Place lettuce leaves on large rectangular platter.
- Fold each turkey slice into thirds.
- Roll each ham slice loosely.
- Fold each roast beef slice in half.
- Place turkey, ham and roast beef on platter according to diagram (see picture).
- ** Servings based on 2 ounces cheese and 4 1/2 ounces meat each)**.
Nutrition Facts : Calories 471.8, Fat 28.6, SaturatedFat 15, Cholesterol 163.7, Sodium 2828.4, Carbohydrate 6.4, Fiber 0.7, Sugar 1.9, Protein 45.3
BUILD-YOUR-OWN SANDWICH PLATTER
A Build-Your-Own Sandwich Platter is a great way to entertain and feed a crowd! Your guests get to assemble their favorite sandwiches and you get to actually enjoy the party without running back and forth to the kitchen.
Provided by Olivia Mesquita
Categories Sandwiches
Time 15m
Number Of Ingredients 21
Steps:
- Cover a large platter, tray or board with parchment paper for easier clean-up.
- Fill small bowls with the condiments, seasonings and spreads. Arrange them on the platter.
- Arrange the meat and cheese around the serving surface. Then, fill the empty spaces with the bread and toppings.
DELI SANDWICH PARTY PLATTER
Four kinds of meat, two kinds of spread and an assortment of breads add up to dozens of delicious sandwiches guests can assemble themselves. Cost: $66.81 TIP: To serve 24, we suggest buying a package each of plain and whole wheat mini bagels, plus one loaf sourdough bread and one French baguette. But mini bagels, mini croissants, dinner rolls and cocktail rye are shown in the photo.
Provided by Taste of Home
Categories Appetizers Lunch
Time 30m
Yield 24 servings.
Number Of Ingredients 8
Steps:
- Arrange lettuce leaves on a serving platter; top with deli meats, rolled up if desired. Serve with hummus, cheese spread, breads and bagels.
Nutrition Facts : Calories 205 calories, Fat 10g fat (4g saturated fat), Cholesterol 75mg cholesterol, Sodium 1235mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.
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- We can make sandwiches with mixed meat for our family but for a large crowd, I suggest making sandwiches with one kind of meat in each sandwich. For example, turkey meat, ham, and roast beef sandwich.
- If you prefer your favorite meat and cheese. For one loaf of bread, we need 1 1/2 pounds of meat and 1/2 pound of cheese thinly sliced. However, if you prepare for a large event have some extra everything.
- Use an electric knife instead of a bread knife. An electric knife makes cutting sandwiches so easy and much faster than a bread knife! No, any smashed sandwiches because we don’t have to apply pressure when cutting them.
- Spread a very thin layer of room-temperature butter on each piece of bread. Adding butter is the prevention of soggy bread. Butter is hardened in the refrigerator and makes a barrier between the bread and mayonnaise.
- We can leave the crust on sandwiches, but if your bread is perfectly square. However, without crust sandwiches look more festive, in my opinion. Recommended ⇒ 5 Easy Celery Garnish Ideas With Photos And Video.
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