Special Occasion Baked Mashed Potatoes Recipes

BAKED MASHED POTATOES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but firm, about 15 minutes; drain.
• In a large bowl, mash potatoes with the butter and milk. With a hand mixer, beat in cream cheese and onion. In a small bowl, beat the egg with a little bit of the mashed potatoes. Stir into potatoes, and season with salt and pepper. Transfer to a 2 quart casserole dish.
• Bake 1 hour in the preheated oven, or until puffy and lightly browned.

CHEESY BAKED MASHED POTATOES

Steps:

• 1. Peel and cube potatoes; cover with water and boil until fork tender.
• 2. Drain well and beat with an electric mixture until most lumps are gone.
• 3. Add sour cream, margarine/butter, salt and pepper; mix with mixer until margarine is melted, then stir in about 1 cup of cheese.
• 4. Pour into a 13x9 glass baking dish and cover with more cheese. Sprinkle bacon bits over cheese to your taste.
• 5. Bake at 350 degrees until the cheese melts and the potatoes are heated through. Sprinkle with green onions for that loaded baked potato taste (optional).

SPECIAL OCCASION BAKED MASHED POTATOES

Steps:

• 1. Mix the potatoes, shallots and cheese in a large mixing bowl until well mixed. Season with salt and pepper. Fold in the sour cream one cup at a time.
• 2. Oil a large baking dish (13 X 9 or larger pan will do) very well. Place the potato mixture in the pan and sprinkle top with the reserved cheddar cheese.
• 3. Bake in a 350 oven for 25 minutes until hot and lightly browned.

MOM'S SPECIAL MASHED POTATOES WITH CREAM CHEESE

Steps:

• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 25 minutes. Drain. Let sit until cool enough to handle, 15 to 20 minutes.
• Peel potatoes and mash in a large bowl. Add cream cheese, heavy cream, butter, chives, pepper, and salt. Stir until creamy.

BRIE MASHED POTATOES

Steps:

• Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender; drain. , In a large bowl, mash the potatoes with milk, cheese, butter, thyme, salt and pepper.

BAKED MASHED POTATOES

Steps:

• Peel the potatoes and cut into 1" chunks. Boil until tender and drain. Mash potatoes and add 6 TBS of the butter and then the milk. Stir and whip until potatoes are smooth.
• Add mozzarella, Romano cheese and salami. Stir to blend. Add salt and pepper to taste.
• Use 1 TB of the remaining butter to grease the bottom and sides of a high-sided casserole dish. Coat the bottom and sides with breadcrumbs
• Spoon potato mixture into the dish and dot the top with the butter. Bake at 350° until the top is golden brown.

ZESTY BAKED MASHED POTATOES

Steps:

• 1. Place hot potatoes in a large mixing bowl. Beat potatoes with electric mixer until smooth. Add all ingredients and continue beating until thoroughly mixed. Pour into greased 13 x 9 baking dish. Bake uncovered for 25 minutes at 400 degrees. Top with shredded cheese. Bake 5 more minutes.

BAKED MASHED POTATOES

Steps:

• 1. Peel the potatoes and cut into chunks. Boil until tender and drain. Mash potatoes and add 5 Tbs of the butter and then the milk. Stir and mash until the potatoes are smooth.
• 2. Add the mozzarella cubes, romano cheese, and salami. Stir to blend. Add salt and pepper to taste.
• 3. Use 1 TBS of the remaining butter to grease the bottom and sides of a high sided casserole dish. Coat the bottom and sides with breadcrumbs allowing the extra breadctumbs to lay in the bottom of the dish.
• 4. Spoon the potato mixture into the dish and dot the top with the remaining butter.
• 5. Bake at 350 degrees until the top is golden brown. Be careful -- this is VERY hot when it comes out of the oven. Serve from the baking bowl and enjoy.