Special Meatloaf With Heinz 57 Sauce Recipes

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TANGY & MOIST MEATLOAF WITH SPECIAL SAUCE



Tangy & Moist Meatloaf With Special Sauce image

Make and share this Tangy & Moist Meatloaf With Special Sauce recipe from Food.com.

Provided by Super San Mateo Che

Categories     Meat

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 17

1/2 cup brown sugar
2 tablespoons butter
1/2 yellow onion, chopped
1 1/2 lbs lean ground beef
1 egg
1 1/2 cups fresh sourdough breadcrumbs, blend 5 bread slices in food processor
1/2 cup milk
6 tablespoons Heinz 57 steak sauce, divided
salt and pepper
2 tablespoons cornstarch
4 tablespoons water
3 tablespoons Heinz 57 steak sauce
2 tablespoons hot ketchup, Heinz Kicker's Hot & Spicy
1 tablespoon ketchup, regular
3 tablespoons A.1. Original Sauce
1 tablespoon brown sugar
1/2 cup apple juice

Steps:

  • Meatloaf:.
  • Preheat oven to 350 degrees.
  • Lightly grease a 5x9 inch loaf pan.
  • Press the brown sugar in the bottom of the loaf pan.
  • In a small sauté pan, melt butter.
  • Add chopped onions and cook until soften, about 5 minutes.
  • In a mixing bowl, combine ground beef, egg, breadcrumbs, milk and 3 tablespoons of the Heinz 57 sauce. Add cooked onions and season the mixture with salt and pepper.
  • Shape mixture into a loaf and press into pan.
  • Brush remaining 3 tablespoons Heinz 57 sauce on top of loaf.
  • Bake uncovered for about 1 hour or until juices are clear.
  • Sauce:.
  • Whisk cornstarch in water until blended.
  • In a small saucepan over low heat, combine cornstarch mix, Heinz 57, Heinz Kicker Ketchup, A1 sauce, regular ketchup, apple juice and brown sugar. Heat until bubbly. Sauce will be thick.
  • Pour sauce over meatloaf to serve.

Nutrition Facts : Calories 367.5, Fat 16.8, SaturatedFat 7.8, Cholesterol 117.7, Sodium 221.5, Carbohydrate 28.8, Fiber 0.2, Sugar 24.1, Protein 24.7

SPECIAL MEATLOAF WITH HEINZ 57 SAUCE



Special Meatloaf With Heinz 57 Sauce image

My grandmother shared this recipe with me many years ago. It's been our family favorite ever since. I generally use very lean ground beef and it's still nice and moist. Wonderful left over on sandwiches! Although meatloaf is enjoyed throughout the entire U.S., this version gives credit to the region where Heinz 57 became a household word - the Mid-Atlantic region.

Provided by PanNan

Categories     Meat

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 lbs lean ground beef
1 egg, slightly beaten
1 cup soft breadcrumbs
1/2 cup milk
6 tablespoons Heinz 57 steak sauce, divided
1 teaspoon salt
1/2 cup chopped onion
3 dashes freshly grated pepper

Steps:

  • Combine ingredients thoroughly (reserving 3 tbsp Heinz 57 Sauce for the top), but use a light hand and don't over mix.
  • Shape in a 8 X 4 X 1 1/2" loaf pan.
  • If your ground beef is very lean, the pan should be greased first.
  • Brush top with the reserved 3 tbsp Heinz 57 Sauce.
  • Bake in 350 oven for 1 hour.
  • Allow loaf to stand 5 minutes before slicing.

Nutrition Facts : Calories 250.5, Fat 13.2, SaturatedFat 5.4, Cholesterol 111.8, Sodium 535.5, Carbohydrate 6.2, Fiber 0.4, Sugar 1, Protein 25.1

HEINZ 57 MEATLOAF



Heinz 57 Meatloaf image

I created this to "jazz" up regular meatloaf. Sure smells good when it's cooking! Tastes great too !! (I don't add salt because the saltines and the soup mix have salt in them).

Provided by Becky Graves

Categories     Meatloafs

Time 1h30m

Number Of Ingredients 9

1 1/2 lb 80/20 ground beef
1 egg
1 pkg beefy onion soup mix
2 Tbsp worcestershire sauce
2 Tbsp heinz 57 sauce
1 sleeve of saltines,crushed, regular or unsalted, your choice
1 pinch pepper
TOPPING
heinz 57 sauce

Steps:

  • 1. Preheat oven to 350 F. Mix hamburger, egg, soup mix, pepper, W-sauce, 57 sauce; cracker crumbs. Shape into a loaf, put into a small oval/ rectangle shaped pan..
  • 2. Pour Heinz 57 over the top and sides.
  • 3. Cook 45 mins. Let stand 10 mins. before you slice it

HEINZ 57 CHEDDAR MEATLOAF



Heinz 57 Cheddar Meatloaf image

Not your average meatloaf! The Heinz 57 sauce just gives this great flavor, not too strong, just like a hidden ingredient! I always serve with Catalina dressing to dip it in...AWESOME! The leftovers make great meatloaf sandwiches I butter two slices of bread, put on med. heat frying pan, top one slice with cheese, top cheese with fresh sliced mushrooms then add warmed meatloaf on top, until cheese is melted and bread is golden brown. On the other toasted slice spread mayo. Top meatloaf with a good amount of Heinz 57 and place the two pieces together. Y-U-M.

Provided by Amber C.

Categories     Meat

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 lbs lean ground beef
1 1/2 cups cheddar cheese, shredded
1 cup breadcrumbs, fresh not hard
1 egg, slightly beaten
1/3 cup onions, diced or 1/3 cup minced onion
1/4 cup Heinz 57 steak sauce
1/4 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Mix all ingredients together well and place into a loaf pan.
  • Bake @ 350 degrees for 1 hour.
  • Drain grease.
  • Let stand 5 minutes before serving!

Nutrition Facts : Calories 407.2, Fat 22.9, SaturatedFat 11.3, Cholesterol 140.1, Sodium 592.8, Carbohydrate 14.8, Fiber 1, Sugar 1.7, Protein 33.6

HEINZ 57 MEATLOAF



Heinz 57 Meatloaf image

Provided by Food Network

Time 1h15m

Yield 8 servings

Number Of Ingredients 6

1/4 cup Heinz 57®
1/3 cup Lea & Perrins® Worcestershire Sauce
2 lbs. Lean ground beef
1/3 cup Finely chopped onion
1 cup Plain dry breadcrumbs
2 Eggs, lightly beaten

Steps:

  • Preheat oven to 350 degrees F. In a large bowl, combine all ingredients. Shape into a loaf and place in a 13x9 baking dish. Brush an additional 2 Tbsp. of Worcestershire Sauce on top and sides if desired.
  • Bake uncovered for about 1 hour, or until cooked through. Allow to rest for 5 to 10 minutes before serving.
  • TIP: If desired, add 1/3 cup of finely chopped sweet bell peppers.
  • TIP: Save the leftovers for lunch. Heat the meatloaf slices in a large skillet over medium heat for 1 to 2 minutes on each side. Serve on toasted rolls with additional Heinz 57®.

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