Special Lemonade Recipes
BEST LEMONADE EVER
This is a very refreshing drink!
Provided by Jo
Categories Drinks Recipes Lemonade Recipes
Time 4h35m
Yield 10
Number Of Ingredients 3
Steps:
- In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
- Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.
Nutrition Facts : Calories 144.6 calories, Carbohydrate 38.2 g, Fiber 0.1 g, Protein 0.1 g, Sodium 6.1 mg, Sugar 35.8 g
SPECIAL LEMONADE
"This refreshing beverage is a little different from your run-of-the-mill lemonade," writes Erin Schneider, St. Peters, Missouri. "The recipe comes from a charming tearoom in a historic home that my mother and I enjoy visiting."
Provided by Taste of Home
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Remove ends from lemons and discard. Remove lemon peel with a knife; set aside. Quarter lemons; squeeze juice into a bowl. Remove and discard white membrane. , Place the peel and pulp in a blender; cover and process until coarsely chopped. Add peel mixture and sugar to lemon juice; mix well. Let stand for 30 minutes. , Stir in milk. Strain lemon mixture; add club soda and food coloring if desired. Serve immediately in sugar-rimmed glasses if desired.
Nutrition Facts : Calories 186 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 49mg sodium, Carbohydrate 41g carbohydrate (40g sugars, Fiber 0 fiber), Protein 2g protein.
RANDY'S SPECIAL LEMONADE
Steps:
- Prepare the lemonade per the can instructions. Fill a collins glass with ice. Add vodka. Add lemonade. Top with a splash of Amaretto. (optional) Garnish with a skewered cherry and a lime or lemon slice.
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- Make the simple syrup by combining the granulated sugar and 1 cup of the water in a small saucepan. Heat over medium-low heat, stirring often, until the sugar completely dissolves. Set aside to cool while you juice the lemons.
- In a pitcher, combine the simple syrup, lemon juice and remaining 4 cups water. Stir. Taste. If you want a more tart lemonade, add a little more lemon juice. For less lemon flavor, add a bit more water.
- Lemonade can be served immediately but is best chilled in the refrigerator for a few hours before serving. Serve over ice.
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