Special K Treats Recipes

SPECIAL K BARS

Steps:

• In a large mixing bowl, mix sugar and Karo syrup; microwave on high for 3-4 minutes, or until sugar is completely dissolved. Remove after sugar is dissolved. Do not boil. This is important. Bars will be hard as concrete if mixture continues to boil.
• Remove bowl from microwave; add crunchy peanut butter to the sugar mixture and stir until smooth. Stir in the Special K cereal and mix well.
• Pat the mixture firmly into a lightly buttered 13X9 inch pan. Using a lightly buttered or greased piece of waxed paper works great for patting down the mixture.(To make thicker bars -- use a 9x9 pan).
• In a medium bowl, combine the chocolate and butterscotch chips and microwave for about 3-4 minutes until melted; stirring once or twice during melting.
• Spread over top of cereal mixture. Refrigerate just long enough to set the chips.
• Remove, and cut into bars.

SPECIAL-K BARS

Steps:

• melt together corn syrup and sugar.
• turn off heat and add P-nut butter.
• stir in cereal.
• dump in lightly greased 9x13 in.
• pan, pressing lightly with buttered fingers or wax paper.
• melt together chocolate chips, buttterscotch chips,and butter in microwave until completely melted.
• Spread over bars and allow to cool.

SPECIAL K COOKIES

Steps:

• Blend syrup, sugar, vanilla and salt in a 2 quart microwave-safe dish. Cook on high 4 minutes, or until mixture boils and sugar dissolves.
• Stir in peanut butter, then add the cereal.
• Drop by teaspoonfuls onto waxed paper. Let cool before storing.

HOLIDAY SPECIAL K BARS

Steps:

• Line a 9×13-inch pan with aluminum foil for easier cleanup and spray with cooking spray; set aside.
• To a large bowl, add the Special K; set aside.
• To a medium, high-sided stockpot, add the butter and heat over medium-high heat to melt.
• After the butter is mostly melted, add the brown sugar, corn syrup, and whisk to combine. Boil for 3 minutes, stirring intermittently.
• Remove the pot from the heat, add the peanut butter, vanilla, salt, and whisk to incorporate.
• Pour mixture over the Special K and using a spatula, stir to toss and coat evenly.
• Turn cereal out into prepared pan, lightly pressing it with a spatula; set aside while you make the topping.
• To a medium microwave-safe bowl, add the chocolate chips, butter, and heat in 3-second bursts until chips and butter have melted and can be stirred smooth.
• Turn the chocolate topping out over the cereal, smoothing the top lightly with a spatula to distribute it.
• Evenly sprinkle with the sprinkles and allow bars and chocolate to set up before serving, about 2 hours. If you're in a rush, you can put the pan in the fridge to save time.

SPECIAL K MARSHMALLOW TREATS!

Steps:

• Melt butter over med-high heat in a large non-stick saucepan.
• Add marshmallows all at once, stirring constantly until smooth and creamy.
• Add cereal to the melted marshmallow.
• Toss in the pot until cereal is coated.
• Press into buttered 9X13 pan and sprinkle with kosher salt.
• Cool. Slice. Yum.

NO BAKE PEANUT BUTTER SPECIAL K BARS

Steps:

• Melt together corn syrup and sugar until sugar is dissolved (don't let it boil).
• Remove from heat and stir in peanut butter until smooth.
• Add Special K or Rice Krispies, stirring along the way.
• Grease 9x13 pan and add mix to pan. (Trick: I use a buttered spoon to spread evenly in the pan)
• Melt chocolate chips and butterscotch chips together with 1/2 c butter, 30 seconds at a time in the microwave until melted.
• Spread over the bars.
• Refrigerate until hardened.
• Cut and serve.

SPECIAL K BARS

Steps:

• Grease a large bowl with butter and place the Special K in the bowl.
• Grease a 9x13 or 8x11 baking dish. The 9x13 will make thinner bars, the 8x11 bars will be thicker (as pictured).
• Place sugar and corn syrup in a saucepan over medium heat. Heat the mixture stirring occasionally, until the edges start to bubble. Remove the saucepan from the heat and immediately stir in the peanut butter.
• Working quickly (before the mixture cools), pour the peanut butter mixture over the Special K and stir until combined. Scoop into the prepared baking dish and press into an even layer. Proceed with the frosting.
• Place chocolate chips and butterscotch chips in the bowl of a double boiler. Cook, stirring frequently, until melted and smooth. Note: make sure the boiling water is not touching the bottom of your bowl, only the steam.
• Immediately pour the frosting over the bars and smooth into an even layer. Sprinkle with flaky sea salt. Allow several hours for the frosting to firm up, then cut and serve.

SPECIAL K TREATS

Steps:

• In a stovetop pan on low heat, melt butterscotch chips. Once the chips begin to melt, add the peanut butter. Stir often.
• Once these ingredients are melted, add the cereal, mix/stir thoroughly. Drop by tablespoon full onto wax paper covered cookie sheets. Refrigerate. Makes 6 dozen.