Special K Ice Cream Dessert Recipes

SPECIAL 'K' ICE CREAM DESSERT

Steps:

• Boil butter and brown sugar together for 1 minute.
• Add coconut, Special K and pecans.
• Place half of this mixture into a 9x13 pan and bake for 10 minutes at 350; watch carefully so it doesn't burn.
• When cool, spread with softened ice cream; sprinkle on remaining crumbs and freeze.
• Try mint, butter pecan and strawberry ice cream!
• YUM.

SPECIAL-K BARS

Steps:

• melt together corn syrup and sugar.
• turn off heat and add P-nut butter.
• stir in cereal.
• dump in lightly greased 9x13 in.
• pan, pressing lightly with buttered fingers or wax paper.
• melt together chocolate chips, buttterscotch chips,and butter in microwave until completely melted.
• Spread over bars and allow to cool.

SPECIAL K CRUST

Steps:

• Preheat oven to 350 degrees.
• Place the cereal in a plastic bag and seal. Use a rolling pin to crush the cereal into crumbs, turning and shaking the bag frequently to make a consistent crumb. You will have 1 1/2 cups of crumbs.
• Pour crumbs into a medium bowl stir in cinnamon and fructose. Pour in melted butter and stir with a fork until well blended and evenly distributed.
• Press the crumb mixture into pie dish. It will not stick as well as a traditional graham cracker crust, just press gently. It will firm up after baking.
• Bake for 5 to 7 minutes, until set. Cool slightly, then fill as desired.