Special K Cookies Recipes

SPECIAL K COOKIES

Steps:

• Mix together in a large bowl,flour,soda and salt.
• In a medium bowl beat together butter,sugar and vanilla until light and fluffy.
• Add the egg and beat well.
• Stir in dry ingredients together with 1 cup Special K.
• Roll tsps of dough into remaining Special K.
• Place on ungreased baking sheets.
• Bake for 10 minutes at 375 degrees F.

SPECIAL-K BARS

Steps:

• melt together corn syrup and sugar.
• turn off heat and add P-nut butter.
• stir in cereal.
• dump in lightly greased 9x13 in.
• pan, pressing lightly with buttered fingers or wax paper.
• melt together chocolate chips, buttterscotch chips,and butter in microwave until completely melted.
• Spread over bars and allow to cool.

SPECIAL K COOKIES

Steps:

• Blend syrup, sugar, vanilla and salt in a 2 quart microwave-safe dish. Cook on high 4 minutes, or until mixture boils and sugar dissolves.
• Stir in peanut butter, then add the cereal.
• Drop by teaspoonfuls onto waxed paper. Let cool before storing.

NO BAKE PEANUT BUTTER SPECIAL K BARS

Steps:

• Melt together corn syrup and sugar until sugar is dissolved (don't let it boil).
• Remove from heat and stir in peanut butter until smooth.
• Add Special K or Rice Krispies, stirring along the way.
• Grease 9x13 pan and add mix to pan. (Trick: I use a buttered spoon to spread evenly in the pan)
• Melt chocolate chips and butterscotch chips together with 1/2 c butter, 30 seconds at a time in the microwave until melted.
• Spread over the bars.
• Refrigerate until hardened.
• Cut and serve.

SPECIAL-K COOKIES

Steps:

• 1. Make sure your kitchen table is cleared off. Pull and cut a long strip, or 2, of wax paper, and lay it out on table.
• 2. Use a double-boiler type system where you have 2 deep pots of equal size, so you can stack one on top of the other. Fill bottom pot half-full of water, and bring to a medium boil (you will probably need to adjust temperature according to type of stove used). Stack empty pot on top of it.
• 3. Put the peanut butter, margerine, and marshmallow cream into top pot.
• 4. As soon as the ingredients start to melt, start stirring them together until they are well blended, smooth and creamy.
• 5. Gradually stir in flour until well blended.
• 6. Add Karo Syrup, and vanilla until well blended.
• 7. Boil for 15 minutes. Reduce heat to low/simmer.
• 8. Gradually add cereal until well blended. Turn off stove.
• 9. Carefully remove HOT water pot, and set in sink. Run cold water into HOT water until water is cool enough to pour out.
• 10. Quickly spoon cookie mixture onto wax paper in size of cookies desired. Let cool for 1 hour. Enjoy !