Special K Cereal Biscotti Recipes

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SPECIAL K CEREAL BISCOTTI



Special K Cereal Biscotti image

fast and easy, crispy and crunchy, has a nice simple flavour...this has been our family favourite for 20 years....these are made with the regular first type of cereal. I have made these with all the other special K cereals with larger flakes and they just arent the same in texture or taste.

Provided by andypandy

Categories     Dessert

Time 55m

Yield 36 cookies

Number Of Ingredients 10

3 large eggs
1 cup granulated sugar
3/4 cup canola oil (this is my fav. oil to use)
1 teaspoon almond extract
2 teaspoons vanilla extract
3 cups unbleached all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt (optional)
2 cups Special K cereal
1 cup sliced almonds (toasted is always nice) or 1 cup slivered almonds (toasted is always nice)

Steps:

  • Combine the eggs and sugar in a mixer until fluffy.
  • Add in the oil, beating well.
  • Add in all the dry ingredients, combine well.
  • Fold in all the cereal and nuts, combining with clean hands.
  • Spread onto parchment lined cookie sheet into logs and flatten the tops slightly.
  • Preheat oven to 350°F and bake 15 minutes.
  • Turn oven off and leave in for another 15 minutes.
  • Remove then from oven, onto a wire rack and cool 10 minutes.
  • Reset oven to 325°F.
  • Cut into slices with serrated knife and place back onto parchment lined sheets cut side down.
  • Bake 7 minutes.
  • Turn each slice over.
  • Bake another 9 minutes.
  • Until golden and toasty.

Nutrition Facts : Calories 128.1, Fat 6.4, SaturatedFat 0.6, Cholesterol 17.6, Sodium 38.7, Carbohydrate 15.4, Fiber 0.6, Sugar 6, Protein 2.5

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