Special Hamburger Sauce Recipes

MCDONALD'S SPECIAL SAUCE RECIPE

Steps:

• Enjoy.

SECRET BURGER SAUCE

Steps:

• Stir together the mayonnaise, ketchup, pickles, garlic powder, and pepper in a bowl, and place a dollop on your hamburger!

THE ULTIMATE BURGER SAUCE

Steps:

• Combine all the ingredients in a small bowl. Taste and adjust salt & pepper to taste. Place in the refrigerator or serve immediately.
• This recipe makes enough sauce for 4-6 hamburgers. You will need about 1-2 tablespoons of sauce per hamburger.

SMASH BURGERS WITH THE BEST BURGER SAUCE

Steps:

• Make the burger sauce by combining the mayonnaise, ketchup, spicy brown mustard, minced pickles, pickle juice and paprika in a small bowl. Season to taste with salt and freshly ground black pepper and refrigerate until you are ready to use it.
• Divide the meat in half and season with salt and pepper by sprinkling on all sides of the meat.
• Spread some butter on the open sides of the buns. Heat a cast iron or heavy skillet over medium heat. Place the buns, cut side down in the pan and toast until golden brown.
• Turn the heat up to medium-high. Place the ground beef balls in the pan and firmly press down with a metal spatula or bacon press for 10 seconds. Cook for 3 minutes until the meat has browned, is a little crispy on the edges and you start to see juices on the top of the burger. Flip the burger over and cook for another minute or two. Top the burgers with cheese (if using) and cook for another two minutes.
• Spread some of the special sauce on the bottom of the burger buns. Add some shredded lettuce, a slice of tomato and the burger patty. Spoon some more special sauce on top of the burger and finish with the top of the bun. Serve immediately with lots of napkins!

BEST SMASH BURGER RECIPE

Steps:

• Heat a cast-iron griddle over medium-high heat. Once sizzling hot, grease lightly with butter. Divide your ground beef into 4 equally sized balls - don't form them into patties!
• Place the ground beef balls on the griddle and smash them flat with a spatula. Each patty should be about 4" in diameter - we want those crispy edges!
• Season liberally with burger seasoning and cook until the edges brown, about 2 minutes. Flip the patties and season the other side. Finally, place a slice of cheese on top of each patty.
• Cook until the cheese melts and the burgers are medium-rare, about 1 minute.
• Serve on brioche buns or potato rolls with lettuce, onion, tomato, and burger sauce. Enjoy!

SPECIAL HAMBURGER SAUCE

Steps:

• In a bowl, combine all ingredients. Store in the refrigerator.

SPECIAL BURGER SAUCE

Steps:

• Combine the mayonnaise, mustard, relish, ketchup, vinegar, garlic powder, onion powder and paprika in a medium bowl and whisk until well blended.