Special Ham Slices Recipes
GLAZED HAM SLICES
BESIDES being a great cook, my mom could put a meal together in no time at all. A creative cook, she didn't always measure everything, which made it look so easy. This recipe of hers is quick to put together. The sauce is simple but delicious. We have ham quite often and this is our favorite "leftover" dish. -Leona Luecking, West Burlington, Iowa
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a skillet, combine the brown sugar, flour, mustard, ginger ale and vinegar. Bring to a boil over low heat; cook and stir for 2 minutes or until sugar is dissolved and sauce is thickened. Add ham slices and heat through.
Nutrition Facts : Calories 304 calories, Fat 10g fat (3g saturated fat), Cholesterol 60mg cholesterol, Sodium 1461mg sodium, Carbohydrate 33g carbohydrate (29g sugars, Fiber 0 fiber), Protein 21g protein.
GARLIC MUSTARD HAM SLICE
A thick center cut ham slice baked in a succulent sauce and sliced. Looks kind of ugly but tastes divine!!
Provided by Kate Holmgreen
Categories Main Dish Recipes Pork Ham
Time 1h10m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Place the slice of ham in a shallow baking dish. Mix together the mustard and garlic; spread over the ham. Pour in enough milk to cover the ham to about 1/2 inch from the top.
- Bake, uncovered for 1 hour, basting occasionally with the milk. Remove to a platter, slice, and serve.
Nutrition Facts : Calories 403 calories, Carbohydrate 2.9 g, Cholesterol 88.1 mg, Fat 29.4 g, Fiber 0.5 g, Protein 30 g, SaturatedFat 10.6 g, Sodium 2119.2 mg, Sugar 2 g
GLAZED HAM SLICE
This pineapple-topped ham slice is a snap to cook on top of the stove. For a fast finish, serve it with two simple side dishes. Pair a long grain and wild rice mix with frozen peas, or try scalloped potatoes and frozen green beans.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Cut ham slice in half. In a skillet, cook ham in butter for 3-4 minutes on each side or until heated through. Meanwhile, drain pineapple, reserving the juice. Set aside two pineapple slices; refrigerate remaining pineapple for another use. , In a bowl, combine cornstarch, pineapple juice, honey, steak sauce and mustard until smooth. Remove ham and keep warm. Add honey mixture to skillet. Bring to a boil over medium-low heat; cook for 1-2 minutes. Return ham to skillet; top with the reserved pineapple slices. Spoon glaze over the top; heat through.
Nutrition Facts : Calories 381 calories, Fat 12g fat (7g saturated fat), Cholesterol 76mg cholesterol, Sodium 1856mg sodium, Carbohydrate 43g carbohydrate (31g sugars, Fiber 1g fiber), Protein 31g protein.
SPECIAL HAM SLICES
A taste-tempting sauce that combines orange juice brown sugar and spices gives a wonderful flavor to this Easter ham. It uses convenient ham steaks, so cooking time is less than half and hour.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Place ham in an ungreased 13x9-in. baking dish. Combine remaining ingredients; pour over ham. Bake, uncovered, at 325° for 20-25 minutes or until heated through, basting occasionally.
Nutrition Facts : Calories 246 calories, Fat 10g fat (3g saturated fat), Cholesterol 60mg cholesterol, Sodium 1455mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 0 fiber), Protein 21g protein.
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