Special Grilled Cheese Sandwich Recipes

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THE BEST EVER GRILLED CHEESE SANDWICH



The Best Ever Grilled Cheese Sandwich image

Spreading a mixture of mayo and butter on the bread creates a delightfully crispy crust with the well-loved, wonderful flavor of butter one expects on a grilled cheese sandwich.-Josh Rink, Taste of Home Food Stylist

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings

Number Of Ingredients 9

6 tablespoons butter, softened, divided
8 slices sourdough bread
3 tablespoons mayonnaise
3 tablespoons finely shredded Manchego or Parmesan cheese
1/8 teaspoon onion powder
1/2 cup shredded sharp white cheddar cheese
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded Gruyere cheese
4 ounces Brie cheese, rind removed and sliced

Steps:

  • Spread 3 tablespoons butter on 1 side of bread slices. Toast bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, mix together mayonnaise, Manchego cheese, onion powder and remaining 3 tablespoons butter. In another bowl, combine cheddar, Monterey Jack and Gruyere. , To assemble sandwiches, top toasted side of 4 bread slices with sliced Brie. Sprinkle cheddar cheese mixture evenly over Brie. Top with remaining bread slices, toasted side facing inward. Spread mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until bread is golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.

Nutrition Facts : Calories 659 calories, Fat 49g fat (27g saturated fat), Cholesterol 122mg cholesterol, Sodium 1017mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 1g fiber), Protein 24g protein.

EXTRA SPECIAL GRILLED CHEESE SANDWICH



Extra Special Grilled Cheese Sandwich image

Friends taught us to do this when we were kids. I just don't think a 'plain' grilled cheese sandwich is near as good.

Provided by Marg CaymanDesigns

Categories     Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

2 slices bread
2 slices your favorite cheese
butter
jelly

Steps:

  • Butter one slice of bread and place in frying pan or on griddle. Place cheese on bread.
  • Butter the second slice of bread and place butter side up on top of cheese.
  • Fry on medium heat until golden brown, turn over and fry other side of sandwich. Remove from heat and spread jelly on the TOP of the sandwich and serve.
  • I prefer mozzarella or Colby jack cheese with strawberry jelly or American cheese with grape jelly.

GRILLED CHEESE SANDWICH



Grilled Cheese Sandwich image

Bread, butter and Cheddar cheese - here's a way to make this classic sandwich in a nonstick pan.

Provided by sal

Categories     Main Dish Recipes     Sandwich Recipes     Grilled Cheese

Time 20m

Yield 2

Number Of Ingredients 3

4 slices white bread
3 tablespoons butter, divided
2 slices Cheddar cheese

Steps:

  • Preheat skillet over medium heat. Generously butter one side of a slice of bread. Place bread butter-side-down onto skillet bottom and add 1 slice of cheese. Butter a second slice of bread on one side and place butter-side-up on top of sandwich. Grill until lightly browned and flip over; continue grilling until cheese is melted. Repeat with remaining 2 slices of bread, butter and slice of cheese.

Nutrition Facts : Calories 400 calories, Carbohydrate 25.7 g, Cholesterol 75.6 mg, Fat 28.3 g, Fiber 1.2 g, Protein 11.1 g, SaturatedFat 17.3 g, Sodium 639.2 mg, Sugar 2.3 g

ELVIS' GRILLED CHEESE SANDWICH



Elvis' Grilled Cheese Sandwich image

Elvis would have loved this combo!

Provided by Ricky Cooks!

Categories     Meat and Poultry Recipes     Pork

Time 25m

Yield 1

Number Of Ingredients 5

2 slices bacon
1 tablespoon smooth peanut butter
2 slices soft white bread
1 slice American cheese
1 tablespoon butter, softened

Steps:

  • Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
  • Spread peanut butter on a slice of white bread, and cover with cheese slice and bacon. Top with the other piece of bread. Spread butter on both sides of the sandwich, and pan-fry in a skillet over medium heat until the bread is golden brown and the cheese has melted, 2 to 3 minutes per side. Serve hot.

Nutrition Facts : Calories 534.1 calories, Carbohydrate 29.2 g, Cholesterol 77 mg, Fat 37.7 g, Fiber 2.2 g, Protein 21 g, SaturatedFat 17.4 g, Sodium 1334.9 mg, Sugar 3.8 g

SPECIAL GRILLED CHEESE SANDWICH



Special Grilled Cheese Sandwich image

I have had many different variations to a grilled cheese sandwich, but this is my all time favorite.

Provided by jorgydee

Categories     Lunch/Snacks

Time 8m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 5

2 slices of your favorite bread, mine is whole wheat
2 slices cooked bacon
1 slice red onion (thin slice)
2 slices processed cheese
margarine

Steps:

  • Heat a non-stick pan on medium heat.
  • On one unbuttered slice of bread place cheese, bacon and onion.
  • I have used a thin slice of sweet white onion also.
  • Top with remaining unbuttered slice of bread.
  • Butter top side of bread slice.
  • Place in heated pan, buttered side down.
  • Butter top side of bread slice.
  • Cook until medium brown.
  • Flip.
  • Cook until medium brown.
  • Enjoy with tomato soup.

Nutrition Facts : Calories 350.1, Fat 17.7, SaturatedFat 8.4, Cholesterol 41.9, Sodium 1317, Carbohydrate 29.7, Fiber 1.4, Sugar 5.6, Protein 17.3

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