Special Everyday Mac And Cheese Recipes

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30 BEST MAC AND CHEESE VARIATIONS



30 BEST Mac and Cheese Variations image

This great collection of easy Mac and Cheese Recipes will give you plenty of creamy, cheesy, gooey dishes everyone will love!

Provided by GypsyPlate

Categories     Side Dishes

Number Of Ingredients 7

elbow macaroni
cheese
butter
flour
milk
salt
pepper

Steps:

  • Choose a recipe that looks tasty. Try something you haven't had before, it's fun to experiment!
  • Make a shopping list and buy the ingredients.
  • Cook your new favorite Mac and Cheese Recipe!

SPECIAL MAC AND CHEESE FOR A CROWD



Special Mac and Cheese for a Crowd image

Great meal for busy moms. Kid favorite mac and cheese, with ham and peas made on a large scale. Make up one batch and freeze one or two dishes for meals later. Add salad and bread and you have a complete meal. Great for freezing to save time in the kitchen.

Provided by MsSally

Categories     One Dish Meal

Time 45m

Yield 12 serving(s)

Number Of Ingredients 14

1 lb macaroni
1 tablespoon oil
1 (10 ounce) bag frozen peas
3 cups ham, chopped
2 tablespoons butter
1/4 cup flour
4 cups milk
2 cups cheddar cheese
3 ounces cream cheese
salt, to taste
pepper, to taste
garlic salt, to taste
1 teaspoon ground mustard
1/2 cup crouton, crushed

Steps:

  • Boil macaroni in water with 1 Tbsp oil in very large pot until tender.
  • Add frozen peas for last minute of boiling time.
  • Drain and keep warm.
  • While macaroni is boiling, melt butter in medium sized bowl in microwave.
  • Add flour to butter and stir until most of lumps are gone.
  • Add milk all at once and stir to get butter paste incorporated.
  • Microwave on high 8 to 10 minutes, stirring every 2 minutes.
  • After first 2 minutes add cream cheese.
  • Continue to stir every 2 minutes until cream cheese is melted in and sauce becomes thick.
  • Add 1-1/2 cups cheese and stir until melted.
  • Mix in salt, pepper, garlic salt and ground mustard.
  • Add to macaroni mixture and stir until sauce is mixed well.
  • Pour into a 9x13-inch casserole.
  • You will probably have enough to fill it and then some. I use two or three 8x8-inch squares.
  • Top with additional cheese and crushed croutons, bake 30 minutes at 350°F.
  • If freezing, leave out last step until ready to bake.

Nutrition Facts : Calories 405.3, Fat 17.5, SaturatedFat 9.4, Cholesterol 62.3, Sodium 763.7, Carbohydrate 38.9, Fiber 2.4, Sugar 2.5, Protein 22.3

SPECIAL EVERYDAY MAC AND CHEESE



Special Everyday Mac and Cheese image

What to do ya want comfort food and something out of ordianry at the same time. You can make with many cheeses these are the ones we use the most often.

Provided by Snurp

Categories     One Dish Meal

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 (10 3/4 ounce) can cream of celery soup
0.75 (10 3/4 ounce) soup can milk
1 cup shredded smoked gouda cheese
1 cup shredded mozzarella cheese
1 cup shredded extra sharp white cheddar cheese
1/2 cup parmesan cheese
1 dash nutmeg
salt and pepper
1 (1 lb) box pasta shells

Steps:

  • Shred all of you cheese.
  • Combine in sauce pan.
  • Heat slowly over over med low heat.
  • Cook Noodles according to box.
  • Mix.
  • At this point you can choose to back for about 30 minutes in oven at 350 degrees. or just serve as is.
  • * you may substitute any of these cheeses with a white cheese of your liking. Only use one smoked cheese. Any more and the smoked flavor is too strong.

Nutrition Facts : Calories 869.6, Fat 34.3, SaturatedFat 19.4, Cholesterol 112, Sodium 1386.4, Carbohydrate 95.5, Fiber 4.1, Sugar 4.2, Protein 43

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