30 BEST MAC AND CHEESE VARIATIONS
This great collection of easy Mac and Cheese Recipes will give you plenty of creamy, cheesy, gooey dishes everyone will love!
Provided by GypsyPlate
Categories Side Dishes
Number Of Ingredients 7
Steps:
- Choose a recipe that looks tasty. Try something you haven't had before, it's fun to experiment!
- Make a shopping list and buy the ingredients.
- Cook your new favorite Mac and Cheese Recipe!
SPECIAL MAC AND CHEESE FOR A CROWD
Great meal for busy moms. Kid favorite mac and cheese, with ham and peas made on a large scale. Make up one batch and freeze one or two dishes for meals later. Add salad and bread and you have a complete meal. Great for freezing to save time in the kitchen.
Provided by MsSally
Categories One Dish Meal
Time 45m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Boil macaroni in water with 1 Tbsp oil in very large pot until tender.
- Add frozen peas for last minute of boiling time.
- Drain and keep warm.
- While macaroni is boiling, melt butter in medium sized bowl in microwave.
- Add flour to butter and stir until most of lumps are gone.
- Add milk all at once and stir to get butter paste incorporated.
- Microwave on high 8 to 10 minutes, stirring every 2 minutes.
- After first 2 minutes add cream cheese.
- Continue to stir every 2 minutes until cream cheese is melted in and sauce becomes thick.
- Add 1-1/2 cups cheese and stir until melted.
- Mix in salt, pepper, garlic salt and ground mustard.
- Add to macaroni mixture and stir until sauce is mixed well.
- Pour into a 9x13-inch casserole.
- You will probably have enough to fill it and then some. I use two or three 8x8-inch squares.
- Top with additional cheese and crushed croutons, bake 30 minutes at 350°F.
- If freezing, leave out last step until ready to bake.
Nutrition Facts : Calories 405.3, Fat 17.5, SaturatedFat 9.4, Cholesterol 62.3, Sodium 763.7, Carbohydrate 38.9, Fiber 2.4, Sugar 2.5, Protein 22.3
SPECIAL EVERYDAY MAC AND CHEESE
What to do ya want comfort food and something out of ordianry at the same time. You can make with many cheeses these are the ones we use the most often.
Provided by Snurp
Categories One Dish Meal
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Shred all of you cheese.
- Combine in sauce pan.
- Heat slowly over over med low heat.
- Cook Noodles according to box.
- Mix.
- At this point you can choose to back for about 30 minutes in oven at 350 degrees. or just serve as is.
- * you may substitute any of these cheeses with a white cheese of your liking. Only use one smoked cheese. Any more and the smoked flavor is too strong.
Nutrition Facts : Calories 869.6, Fat 34.3, SaturatedFat 19.4, Cholesterol 112, Sodium 1386.4, Carbohydrate 95.5, Fiber 4.1, Sugar 4.2, Protein 43
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