Special Cereal Bread Recipes
CEREAL BREAD
I modified my grandmother's bran bread recipe and got this one. I was out of bran, so tried frosted wheat cereal. The results were great!
Provided by kimmah
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 2h45m
Yield 24
Number Of Ingredients 9
Steps:
- In a large bowl, combine cereal, brown sugar, shortening and salt. Pour boiling mixture over mixture. Let cool to room temperature.
- In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- Combine cereal and yeast mixtures. Add eggs and two cups flour; mix well. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
- Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes. Preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven until brown, about 30 minutes. Remove from pans and let cool on a wire rack.
Nutrition Facts : Calories 199.7 calories, Carbohydrate 32.8 g, Cholesterol 15.5 mg, Fat 5.3 g, Fiber 1.2 g, Protein 5 g, SaturatedFat 1.3 g, Sodium 105.8 mg, Sugar 6.5 g
CEREAL BREAD
This recipe is from a book called Bread Basket which promoted Fleischmann's yeast. When the recipe calls for cereal, it refers to farina,oatmeal,hominy grits,rice or wheat cereal.
Provided by MNgirl
Categories Yeast Breads
Time 3h45m
Yield 2 loaves
Number Of Ingredients 8
Steps:
- Scald milk,add sugar,salt,shortening and cereal; cool to lukewarm. Dissolve yeast in lukewarm water and add to cereal mixture. Add half the flour and beat until smooth.Add remaining flour or enough to make easily handled dough.Knead dough quickly and lightly until smooth and elastic.
- Place dough in greased bowl, cover and set in warm place, free from draft.Let rise until doubled in bulk,about 11/2 hours. When light, divide into 2 equal portions and shape into loaves.
- Place in greased bread pans. Cover and let rise again until doubled in bulk, about 1 hour.Bake in hot oven at 425 degrees F. 15 minutes, then reduce heat to 375 degrees F. and finish baking about 30 minutes longer.
Nutrition Facts : Calories 2194.3, Fat 35.1, SaturatedFat 10, Cholesterol 17.1, Sodium 4725.7, Carbohydrate 404.5, Fiber 14.2, Sugar 17.1, Protein 56.4
SPECIAL CEREAL BREAD
An easy, yet healthy, delicious bread for bread machines. I just put it together one day and loved it!
Provided by LITLFEET84
Categories Wheat Bread
Time 2h30m
Yield 15
Number Of Ingredients 9
Steps:
- Place all ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select normal cycle; press Start.
Nutrition Facts : Calories 82.1 calories, Carbohydrate 16.1 g, Cholesterol 2 mg, Fat 1.1 g, Fiber 2.1 g, Protein 3.1 g, SaturatedFat 0.6 g, Sodium 184.4 mg, Sugar 2.4 g
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