Special Bread Recipes
SPECIAL BANANA BREAD
Over the years I have revised this recipe until I found just the right mix. It is incredibly moist and flavorful. It may take longer to cook so be patient.
Provided by Candace
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h10m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray two 9x5 inch loaf pans with non-stick cooking spray.
- Cream the shortening and sugar until light. Beat in the eggs one at a time.
- Sift together the flour, salt, baking soda, cinnamon, cloves, and nutmeg. Add to the shortening mixture and mix to combine.
- Thoroughly mash the bananas. Stir bananas into the batter then stir in the walnuts. Pour the batter into the prepared pans.
- Bake at 350 degrees F (175 degrees C) for 45 minutes to 1 hour or until a wooden skewer inserted near the center comes out clean. Check with a wooden skewer every 15 minutes after 45 minutes of baking. It can take up to 65 to 70 minutes to cook.
Nutrition Facts : Calories 254.1 calories, Carbohydrate 33.3 g, Cholesterol 31 mg, Fat 12.8 g, Fiber 1.6 g, Protein 3.3 g, SaturatedFat 2.8 g, Sodium 214.3 mg, Sugar 20.5 g
SPECIAL PUMPKIN BREAD
An excellent pumpkin bread made with instant coconut pudding.
Provided by Pat Heldenbrand
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h10m
Yield 24
Number Of Ingredients 11
Steps:
- In a large bowl, mix together oil, pumpkin, sugars, pudding mixes, cinnamon, and salt. Slightly beat the eggs, and mix into the batter. Mix in flour and baking soda until just combined. Stir in nuts, if desired. Spread batter into two greased and floured 9 x 5 inch loaf pans.
- Bake at 325 degrees F (165 degrees C) for 1 hour, or until a tester inserted in the center comes out clean.
Nutrition Facts : Calories 292.3 calories, Carbohydrate 35.3 g, Cholesterol 38.8 mg, Fat 16 g, Fiber 1.6 g, Protein 3.4 g, SaturatedFat 2.3 g, Sodium 301.8 mg, Sugar 23.4 g
SPECIAL CEREAL BREAD
An easy, yet healthy, delicious bread for bread machines. I just put it together one day and loved it!
Provided by LITLFEET84
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 2h30m
Yield 15
Number Of Ingredients 9
Steps:
- Place all ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select normal cycle; press Start.
Nutrition Facts : Calories 82.1 calories, Carbohydrate 16.1 g, Cholesterol 2 mg, Fat 1.1 g, Fiber 2.1 g, Protein 3.1 g, SaturatedFat 0.6 g, Sodium 184.4 mg, Sugar 2.4 g
GRAMPY'S SPECIAL BREAD
This white bread with excellent flavor and texture. It toasts and stores well. Everyone loves it!
Provided by Dennis Prewitt
Categories Bread Yeast Bread Recipes White Bread Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select the Basic/White Bread setting, and Start.
Nutrition Facts : Calories 46.2 calories, Carbohydrate 6.5 g, Cholesterol 0.5 mg, Fat 1.9 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 0.3 g, Sodium 292 mg, Sugar 4.3 g
SPECIAL BREAD
Make and share this Special bread recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Yeast Breads
Time 55m
Yield 1 serving(s)
Number Of Ingredients 15
Steps:
- Spread sunflower seeds on dry surface and roll with rolling pin just enough to break them, not crush them.
- Mix all liquid ingredients in a medium saucepan.
- Heat until warm.
- Turn off heat and add dry yeast but do not stir.
- After it has sat for 5 minutes.
- stir until mixed.
- While waiting for the liquids (5 minutes.) mix all of your dry ingredients together.
- Form a well in the middle.
- Gradually add and stir with wooden spoon.
- Keep an extra cup of warm water near.
- Add if needed.
- Dough must stay moist and sticky-not dry.
- Pour mixture onto a dry floured surface and knead for 5 minutes.
- Add flour as needed but dough must stay soft.
- Form a large ball and divide in two pieces.
- Shape into loaves and place into regular size loaf pans.
- Let rise for 1-1 1/2 hrs.
- Bake at 375 degrees F for 45 minutes.
- or until pulling away from sides.
- Do not raise the dough 2 times.
- Also do not preheat oven.
- This is a dense bread, but very moist.
- Try it fresh from the oven with spreadable honey.
Nutrition Facts : Calories 4218.6, Fat 138.6, SaturatedFat 14.9, Cholesterol 4.9, Sodium 4882.7, Carbohydrate 684, Fiber 88.7, Sugar 98, Protein 132.5
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