SPATCHCOCKED CHICKEN WITH HERB BUTTER
Spatchcocking (also called butterflying) a chicken helps it to roast more evenly and much more quickly, giving you perfectly tender, juicy meat with golden skin. This one is slathered with herb butter, making it extra fragrant. (If you have any herb butter left over, freeze it, then use it on steaks or fish or roasted potatoes.) Pulling out a well-flavored compound butter is one of those cheffy moves that makes almost everything taste better.
Provided by Melissa Clark
Categories weekday, poultry, main course
Time 3h
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- In a medium bowl, mash together the butter, garlic, parsley, mixed herbs, thyme, rosemary, salt, herbes de Provence, lemon zest, white pepper and black pepper. Rub three-quarters of the mixture all over the chicken, including under the skin. (Reserve the remaining herb butter for serving.) Place the chicken, breast-up, on a rimmed baking sheet and refrigerate it, uncovered, for at least 2 hours and up to overnight.
- Heat oven to 450 degrees. Roast chicken until it is just cooked through (the meat will no longer be pink and the juices will run clear; an instant read thermometer inserted into the thigh will read 165 degrees), 40 to 55 minutes. Let the chicken rest on a cutting board for 10 minutes before carving. Serve it topped with the reserved herb butter and lemon wedges.
More about "spatchcocked chicken with herb butter recipes"
From littlespicejar.com
From 40aprons.com
From nomnompaleo.com
From dontgobaconmyheart.co.uk
From natashaskitchen.com
From dinneratthezoo.com
From foodandwine.com
From savorwithjennifer.com
From bettycrocker.com
From therecipes.info
From pegshomecooking.com
From recipegoulash.com
From 7barrels.com
From recipegoulash.com
From therecipes.info
From gooddishtv.com
From waitrose.com
From deliciousmeetshealthy.com
From mastercook.com
From pinterest.ca
From asiliglam.com
From therecipes.info
From cookingtoday.net
From pinterest.ca
From seasonedskilletblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love