Spatchcock Rotisserie Quail With Sweet Marinade Recipes

ROASTED QUAIL DATE AND POMEGRANATE MARINADE

Roasted Quail Date and Pomegranate Marinade image

Provided by Food Network

Time 1h35m

Yield 4 servings

Number Of Ingredients 15

Ingredients

4 quails
1 small onion, finely diced
1/4 cup diced celery
1 small garlic clove, diced
1/2 cup date syrup
1/2 cup pomegranate syrup
1/2 cup red wine
1/4 cup honey
1/4 teaspoon cumin powder
1/4 teaspoon anise seed
1/4 teaspoon sumac
1/4 teaspoon coriander powder
1 tablespoon extra-virgin olive oil
Pomegranate seeds, fresh
Parsley leaves, or basil chiffonade

Steps:

Remove the backbones from the quail or ask your butcher to do this for you. Rinse and dry them on paper towels. Place in a shallow pan. Mix remaining ingredients, except pomegranate seeds and parsley, in a large bowl. Pour mixture over the quail and refrigerate for 30 minutes to 1 hour.
Preheat oven to 450 degrees F.
Drain the quail and keep the marinade. Place the quail in a roasting pan with some olive oil and roast them for 15 minutes or until done. Meanwhile, strain the marinade into a pot and bring it to a boil. Reduce the heat and cook until syrupy. You may wish to add 1 teaspoon of butter or olive oil. Mix well. Taste the marinade and season, to taste.
Pour the sauce onto 4 plates and place the roasted quail on top. Garnish with pomegranate seeds and parsley.

More about "spatchcock rotisserie quail with sweet marinade recipes"

POMEGRANATE SPATCHCOCK QUAIL RECIPE - HUNGRYFOREVER …

Apr 4, 2023 When hot, put the quail into the pan, skin side down, and fry for 2–3 minutes, until sealed and lightly coloured. Turn and cook the other side for 2–3 minutes. Add 100ml water, …
From hungryforever.net

See details

SPATCHCOCK ROTISSERIE QUAIL WITH CHEF YIA VANG | STOKED | FOOD …

Aug 3, 2024 Chef Yia Vang makes a sweet marinade with soy sauce, ginger and chili flakes to glaze his spatchcocked quail, cooked over open fire hardwood grill. Join Chef Yia Vang as he …
From academyinfo.net

See details

GAMEBIRD GOURMET // SPATCHCOCK QUAIL

Recipe: Spatchcock Quail Meat Block Plucked Quail Seasoning Walton’s Bold Barbequed Quail (BBQ) Rub Excalibur’s Sweet and Tangy BBQ Sauce Directions. Using sharp kitchen shears …
From pheasantsforever.org

See details

SPATCHCOCK QUAIL - FOOD NETWORK

Chef Yia Vang makes a sweet marinade that includes soy sauce, ginger and chili flakes to glaze his flavorful spatchcocked quail, cooked over open flame. Season 1, Episode 2 Spatchcock Quail
From foodnetwork.com

See details

SPATCHCOCK ROTISSERIE QUAIL WITH CHEF YIA VANG - YOUTUBE

Aug 19, 2022 Chef Yia Vang makes a sweet marinade with soy sauce, ginger and chili flakes to glaze his spatchcocked quail, cooked over open fire hardwood grill. Join Chef...
From youtube.com

See details

NEWEST QUAIL RECIPES - PUNCHFORK

Roasted Quail, Spatchcock Rotisserie Quail with Sweet Marinade, Quail Pirloo and 26 more top-rated Quail recipes.
From punchfork.com

See details

WILDFOWL RECIPES - PUNCHFORK

Roasted Pheasant, Roasted Quail, Spatchcock Rotisserie Quail with Sweet Marinade and 37 more top-rated Wildfowl recipes.
From punchfork.com

See details

SPATCHCOCK ROTISSERIE QUAIL WITH CHEF YIA VANG | STOKED | FOOD …

Chef Yia Vang makes a sweet marinade with soy sauce, ginger and chili flakes to glaze his spatchcocked quail, cooked over open fire hardwood grill. Sign Up With Chef Yia Vang as he …
From yvettecook.com

See details

MARINATED SPATCHCOCK QUAILS ON A BED OF JEWELLED RICE …

This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to people.
From foodnetwork.co.uk

See details

STOKED: SPATCHCOCK ROTISSERIE QUAIL WITH SWEET MARINADE

Aug 18, 2022 Grilled quail is what Yia Vang's family would make for special occasions, but it's simple enough that you can make it anytime Head to our YouTube to... | Hmong cuisine, food, …
From facebook.com

See details

QUAIL RECIPES - FOOD NETWORK

From foodnetwork.com

See details

SPATCHCOCK QUAIL — SOPHIE BRAIMBRIDGE'S COOKERY CUBE

Place the quail in a bowl with the vinegar, give a good stir to coat all the quail with the vinegar and leave to marinate over night or at least 4 hours. 3. Drain the quail from the vinegar, reserving the vinegar. Season with salt and pepper. 4. Make …
From cookerycube.com

See details

SPATCHCOCK ROTISSERIE QUAIL WITH SWEET MARINADE RECIPE | YIA …

Get Spatchcock Rotisserie Quail with Sweet Marinade Recipe from Food Network
From guenther.top

See details

SPATCHCOCK ROTISSERIE QUAIL WITH SWEET MARINADE RECIPES

1 chicken, 3 1/2 to 4 pounds, patted dry: 1 tablespoon dark brown sugar: 2 1/2 teaspoons kosher salt: 1 teaspoon ancho or New Mexico chile powder: 1 teaspoon sweet paprika
From tfrecipes.com

See details

SPATCHCOCK ROTISSERIE QUAIL WITH SWEET MARINADE | RECIPE - PINTEREST

Aug 20, 2022 - Get Spatchcock Rotisserie Quail with Sweet Marinade Recipe from Food Network. ... 2022 - Get Spatchcock Rotisserie Quail with Sweet Marinade Recipe from Food Network. …
From pinterest.com

See details

SPATCHCOCK ROTISSERIE QUAIL – HOW TO COOK & HOW LONG TO COOK

Spatchcock Rotisserie Quail with Chef Yia Vang | Stoked | Food Network. Chef Yia Vang makes a sweet marinade with soy sauce, ginger and chili flakes to glaze his spatchcocked quail, …
From yvettecook.com

See details

SPATCHCOCK ROTISSERIE QUAIL WITH SWEET MARINADE - PINTEREST

Today. Watch. Shop
From pinterest.com

See details

SPATCHCOCK ROTISSERIE QUAIL WITH SWEET MARINADE

Jun 2, 2022 8 medium quail (about 4 ounces each); 2 tablespoons chopped ginger; 3 fresh Thai bird chiles; 1 large shallot, halved; 2 cups chopped fresh cilantro leaves; 1/2 cup sweet soy sauce, such as ABC; 1/4 cup oyster sauce; …
From punchfork.com

See details