Sparkly Hawaiian Punch Recipes

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BERRY PUNCH RECIPE



Berry Punch Recipe image

Add a splash of berry fresh flavor to your next party with this easy 3 Ingredient Berry Punch Recipe!

Provided by The Frugal Girls

Categories     Drinks

Time 5m

Number Of Ingredients 3

1 gallon Lemon Berry Squeeze OR Fruit Juicy Red Hawaiian Punch (chilled)
2 liters Sprite (chilled)
18 ounces Dole Pineapple Juice (chilled {three 6 ounce cans})

Steps:

  • Pour all ingredients into large punch bowl.
  • Stir well, and serve immediately. ENJOY!

SPARKLY HAWAIIAN PUNCH



Sparkly Hawaiian Punch image

Make and share this Sparkly Hawaiian Punch recipe from Food.com.

Provided by sml212

Categories     Punch Beverage

Time 5m

Yield 3 quarts

Number Of Ingredients 4

2 (46 ounce) cans Hawaiian Punch drink
1 cup pineapple juice
3/4 cup lemonade concentrate
1 (12 ounce) can ginger ale

Steps:

  • In a punch bowl or other large container combine the first 3 ingredients.
  • Cover and refrigerate.
  • Stir in ginger ale just before serving.

HAWAIIAN PUNCH-PUNCH



Hawaiian Punch-Punch image

This delicious punch is made with...canned Hawaiian Punch, bottled 7-Up or Sprite, and 2 (0.16 oz.) packets Unsweetened Tropical Punch Kool-Aid (prepared according to pkg directions). This is a great tasting punch to serve at those Tupperware parties, a baby shower, graduation parties, and so on. It's so quick and easy to make.

Provided by Cindi M Bauer

Categories     Punch Beverage

Time 5m

Yield 22-44 serving(s)

Number Of Ingredients 3

1 (46 ounce) can fruit juicy Hawaiian Punch drink
1 (2 liter) bottle chilled 7-Up soda or 1 (2 liter) bottle Sprite
2 packets tropical punch unsweetened powdered drink mix

Steps:

  • Prepare the 2 (0.16 oz.) packets of Unsweetened Tropical Punch Kool-Aid according to pkg directions, adding water and sugar, then chill in the refrigerator until ready to make the punch.
  • Combine all the ingredients into a large punch bowl; and serve immediately.
  • This makes about, 22- (8oz.) 1 cup servings, or 44- (4 oz.) 1/2 cup servings.

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