Sparklingpeachpunch Recipes

SPARKLING PUNCH

Sparkling Punch image

As a table brightener, fix a bowl of festive fruity punch-it's a refreshing beverage you can mix together in moments. To dress it up even more, I add an ice ring filled with oranges, lemons and cranberries. -Karen Ann Bland, Gove, Kansas

Provided by Taste of Home

Time 10m

Yield 24 servings (3 quarts).

Number Of Ingredients 6

Ingredients

3 cups water
1 can (6 ounces) frozen orange juice concentrate, thawed
3/4 cup thawed lemonade concentrate
2 cups cranberry juice cocktail
1/2 cup sugar
1-1/2 liters lemon-lime soda, chilled

Steps:

In a large bowl, combine the first five ingredients; mix until sugar is dissolved. Chill for 1-2 hours. Just before serving, stir in soda.

Nutrition Facts : Calories 64 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.

SPARKLING PEACH PUNCH

Sparkling Peach Punch image

$200.00 Prize winner. This recipe makes four - 6 serving batches. I found this recipe in Better Homes And Garden magazine. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories Punch Beverage

Time 15m

Yield 24 serving(s)

Number Of Ingredients 7

Ingredients

3 cups water
1 1/2 cups sugar
3 ounces peach flavored gelatin
29 ounces peaches in light syrup
56 ounces peach nectar (4 - 11.3oz cans)
1/2 cup lemon juice
80 ounces ginger ale (8 - 10oz bottles) or 80 ounces club soda (8 - 10oz bottles)

Steps:

In large saucepan combine water, sugar, and gelatin. Bring to boiling, stirring to dissolve.
Place undrained peach slices in blender. Cover; blend until smooth. In extra-large bowl combine gelatin mixture, pureed peaches, peach nectar, and lemon juice. Divide peach mixture among four 1-quart containers. Cover and freeze overnight or until firm.
Note: Mixture can be frozen up to 3 months. Use as many containers as needed to continue with Step 3. (Each quart makes 6 servings).
To serve, place one or more containers at room temperature for 1 hour. Break in chunks with large fork. Place in punch bowl or jug. Stir in 2 bottles of ginger ale per container of peach mixture until slushy.

SPARKLING PEACH PUNCH

Sparkling Peach Punch image

It only takes five minutes to stir up our Sparkling Peach Punch made with peach nectar, ginger ale and lemon-lime soda.

Provided by Deborah Harroun

Categories Beverage

Time 5m

Yield 20

Number Of Ingredients 3

Ingredients

1 can (46 oz) peach nectar, chilled
1 bottle (1 liter) ginger ale (4 1/4 cups), chilled
1 bottle (1 liter) lemon-lime soda (4 1/4 cups), chilled

Steps:

In punch bowl or large pitcher, mix all ingredients. Serve immediately.

Nutrition Facts : ServingSize 1 Serving

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