Sparkling Tropical Mock Tail Recipes

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SPARKLING CREAM MOCKTAIL & TROPICAL COCKTAIL RECIPES



Sparkling Cream Mocktail & Tropical Cocktail Recipes image

Sparkling Cream Mocktail & Tropical Cocktail Recipes are a festive beverage that's the perfect way to celebrate the coming winter holidays!

Provided by Created by CookingwithRuthie.com

Categories     Beverages

Time 10m

Number Of Ingredients 13

Sparkling Cream Mocktails:
4 ounces of your favorite flavor in the Sparkling Holiday Pink Pack
1/2 ounce peach or mango fruit flavored syrup
1 tablespoon half and half
1/4 cup ice
edible garnishments of choice
Sparkling Tropical Cocktails:
4 ounces of your favorite flavor in the Sparkling Holiday Pink Pack
1 ounce coconut rum or grapefruit vodka
1/4 cup ice
edible garnishments of choice
Edible Garnishments:
Provide a variety of: pomegranate seeds, mint leaves, grapefruit/orange/lemon slices, raspberries, cucumber slices, and jalapeno (for a spicy kick)!

Steps:

  • Combine your favorite flavor in the Sparkling Ice Holiday Pink Pack
  • Add half and half, ice, and garnishments of choice
  • Combine your favorite flavor in the Sparkling Ice Holiday Pink Pack with coconut rum or grapefruit vodka; stir to combine.
  • Add ice and garnishments of choice.
  • Enjoy your Sparkling Cream Mocktail & Tropical Cocktail Recipe!

Nutrition Facts : Calories 476 calories, Carbohydrate 93 grams carbohydrates, Cholesterol 19 milligrams cholesterol, Fat 9 grams fat, Fiber 13 grams fiber, Protein 7 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 38 grams sodium, Sugar 72 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

SPARKLING TROPICAL MOCK-TAIL



Sparkling Tropical Mock-tail image

Provided by Geoffrey Zakarian

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 6

3/4 cup pineapple juice
1/2 cup mango juice
1/4 cup fresh lime juice
1 cup (8 ounces) ginger beer
Pineapple wedges, for garnish
Mango slices, for garnish

Steps:

  • In a cocktail shaker filled with ice, combine the pineapple, mango and lime juices. Shake vigorously. Strain into ice-filled highball glasses. Top each with some ginger beer. Garnish with pineapple wedges and mango slices, and serve immediately.

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