SPARKLING STRAWBERRY LEMONADE RECIPE BY TASTY
Here's what you need: strawberry, sparkling water, lemon juice, honey
Provided by Crystal Hatch
Categories Drinks
Yield 6 servings
Number Of Ingredients 4
Steps:
- Add strawberries, lemon juice and honey to a blender. Blend until smooth.
- Pour sparkling water and strawberry puree into a pitcher and stir.
- Serve over ice.
- Enjoy!
Nutrition Facts : Calories 127 calories, Carbohydrate 34 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 31 grams
SPARKLING STRAWBERRY LEMONADE
This recipe comes from the fabulous Moosewood New Classics cookbook and is a perfect summer treat. The recipe says that the strawberry puree can be kept for up to four days in the refrigerator.I don't actually know--it's never lasted that long.
Provided by Strawberry Bookworm
Categories Beverages
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- 3 large lemons usually makes at least a cup of juice. Zap the lemons for 1 minute in the microwave to make them as juicy as possible before squeezing.
- In a small saucepan over medium heat combine sugar and water. Stir until sugar is completely dissolved and the liquid is clear.
- Pour the sugar syrup into a blender with the strawberries and lemon juice and puree.
- If serving immediately combine the puree and sparkling water in a pitcher and serve in tall glasses over ice. Or refrigerate the puree and prepare individual servings by mixing equal parts puree and sparkling water.
Nutrition Facts : Calories 230, Fat 0.4, Sodium 2.9, Carbohydrate 59.7, Fiber 1.6, Sugar 55, Protein 0.7
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- Puree the strawberries, sugar and (2 Tbsp.) water together in a blender or food processor until pureed. Remove and strain through a fine-mesh strainer if desired, or you can leave the seeds and pulp in.
- In a separate bowl or pan, stir together the boiling water and (1/2 cup) sugar until the sugar is dissolved. Stir in the lemon juice and strawberry mixture until well combined, then stir in the sparkling water or club soda. Serve over ice.
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