Sparkling Strawberry Bellini Recipes

STRAWBERRY BELLINI

Steps:

• Remove green tops from strawberries and cut strawberries into halves or quarters
• Blend strawberries, powdered sugar, and brandy in a blender until very smooth
• Fill champagne flutes about 1/4 with the strawberry mixture, add sparkling wine (champagne), give it a quick stir and then add more sparkling wine (champagne) till full

STRAWBERRY ROSE BELLINI

Steps:

• Make a simple syrup: Add the sugar and 1 cup water to a small saucepan and heat over low heat until the sugar is dissolved. Transfer to a container and allow to cool completely in the fridge, about 45 minutes.
• Add the strawberries and lemon juice to a blender with the cold simple syrup; blend until smooth. Strain through a fine-mesh strainer to remove the seeds. Transfer to a pitcher and chill until ready to use.
• To serve, add about 2 tablespoons of the strawberry puree to a champagne flute and top off with the chilled rose.

SPARKLING STRAWBERRY BELLINI

Steps:

• Blend strawberries with sugar and a touch of lemon juice
• Pour puree into a coupe or Champagne flute
• Top with Prosecco
• Garnish with additional strawberry

STRAWBERRY BELLINI

Steps:

• Blend 3 cups strawberries, confectioners' sugar, and brandy together in a blender until smooth. Chill in refrigerator for 10 minutes.
• Divide the strawberry mixture among 3 champagne flutes; top each with about 1/2 cup sparkling wine; stir. Garnish each glass with 1 strawberry.