Sparkling Sangria Non Alcoholic Recipes

NON-ALCOHOLIC SANGRIA

Steps:

• In a medium pitcher, make the sangria mixer by adding the apple slices and lemon juice to the pitcher and stir. Add in the orange juice, orange sections, the cranberry-grape frozen concentrate and the cinnamon. Let the mixture sit for an hour (up to 12 hours) to allow flavors to meld. Just before serving, add the seltzer to the pitcher. Serve in glasses filled with ice.
• Optional: replace half the seltzer water with a dry white wine.

SPARKLING SANGRIA (NON-ALCOHOLIC)

Steps:

• 1. POUR WINE INTO BEAUTIFUL GLASS PITCHER; ADD SUGAR. MIX WELL. SLICE FRUIT WITH KNIFE; ADD TO WINE. REFRIGERATE 3-4 HOURS TO ALLOW FLAVORS TO BLEND. ADD CARBONATED SODA; MIX WELL. SERVE IMMEDIATELY.
• 2. GREAT WITH A POTLUCK MEXICAN MEAL!!

WHITE SANGRIA (NON-ALCOHOLIC)

Steps:

• To make the apple juice ice cubes, pour the apple juice into two ice trays and freeze until the sangria is ready to serve.
• Combine the water, mint leaves, sugar, and cinnamon in a small saucepan, and bring to a boil over medium heat. Reduce the heat and simmer for several minutes. Remove from the heat and allow to cool. Once the mixture has cooled to room temperature, remove and discard the mint and cinnamon sticks.
• Transfer the remaining mixture to a large serving bowl.
• Add the grape juice, peaches, pears, and the orange and lemon slices to the serving bowl. Mix well, and refrigerate overnight. Immediately before serving, mix in the sparkling apple cider and the apple juice ice cubes.
• Garnish with fresh mint leaves, if desired.

SPARKLING MANGO STRAWBERRY SANGRIA (NON-ALCOHOLIC)

Steps:

• Place ingredients (excluding lemon-lime soda) into a large glass container, cover, and refrigerate overnight. When ready to serve pour into an ice filled pitcher to 2/3 full. Add fresh sliced fruits and top with lemon-lime soda, stir gently to mix. Serve in wine glasses filled with ice and fresh fruit. Source: National Mango Board