Sparkling Red And Green Tea B H G Recipes

EASY SPARKLING TEA RECIPE

Steps:

• Prepare the glasses as shown above with lemon or lime slices, if desired.
• Place the large tea bag in a large mug or measuring cup and add two cups of water.
• Let sit for ten minutes until the tea is dark and strong.
• Pour one cup of brewed tea into a glass over ice.
• Add 6 ounces {half a can} of La Croix.
• Add a squeeze of lemon or lime, stir gently, and serve.

SPARKLING GREEN TEA LEMONADE

Steps:

• Pour the hot water into a glass pitcher. Submerge the green tea bags in the hot water and allow to steep for 5 minutes; remove and discard the tea bags. Stir the sugar into the tea until completely dissolved. Chill in refrigerator for 35 minutes.
• Pour the seltzer water and lime juice into the tea. Float the lime slices atop the mixture.

GREEN TEA SODA

Steps:

• Add tea bags to boiling water and let stand for 2 to 3 minutes; remove and discard tea bags. Cover and chill brewed tea.
• Before serving, add honey or sugar to chilled tea. Divide tea mixture among eight to ten 12-ounce glasses. Add fruit to each glass and fill with sparkling water. Top with fresh mint. Makes 8 to 10 servings.

SPARKLING FRUITY GREEN TEA

Steps:

• Pour boiling water over the tea bags, then cover & brew for 5 minutes. Squeeze the excess tea from the bags, then pour into a large pitcher. Stir in the sugar & let cool.
• EXCEPT for the club soda, add remaining ingredients to the tea & chill at least 2 hours.
• Just before serving, add club soda, then pour into ice-filled glasses.

SPARKLING GREEN TEA

Steps:

• Pour the boiling water over the green tea leaves and allow to steep for about 4 minutes. Strain, store in a jar and chill in the refrigerator until ready to use.
• Over ice, add chilled Green Tea Concentrate, orange juice and top with sparkling water.