Sparkling Raspberry Tea Recipes

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SPARKLING RASPBERRY LIMEADE



Sparkling Raspberry Limeade image

Provided by Patrick and Gina Neely : Food Network

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 5

1 cup sugar
6 ounces raspberries, plus more for garnish (about 3/4 cup)
1 cup freshly squeezed lime juice (16 to 25 limes)
1 liter club soda
1 lime, thinly sliced, for serving

Steps:

  • Add the sugar, raspberries and 1 cup water to a medium saucepan and bring to a simmer. Stir until the sugar dissolves. Press the berries with the back of a wooden spoon so their juices leach into the mixture. Let sit and steep until cool. Strain, discarding the solids.
  • Combine the cooled raspberry syrup, lime juice and club soda in a large pitcher. Pour into tall glasses filled with ice and garnish with the lime slices and a few extra berries.

SPARKLING RASPBERRY TEA



Sparkling Raspberry Tea image

5-minute and 5-ingredient recipe! Raspberry juice lends fruity flavor to everyday tea.

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 5m

Yield 6

Number Of Ingredients 5

2 cups cold brewed tea
2 cups chilled raspberry or cranberry-raspberry juice
2 cups chilled sparkling water
Raspberries, lime slices or lemon slices, if desired
Fresh mint leaves, if desired

Steps:

  • In large pitcher, mix tea, juice and sparking water.
  • Serve tea over ice. Garnish with raspberries and mint leaves.

Nutrition Facts : Calories 40, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg, Sugar 8 g, TransFat 0 g

RASPBERRY TEA FLOATS



Raspberry Tea Floats image

Raspberry Tea Floats are a fruity twist on the popular Root Beer Float, but we've skipped the traditional soda and replaced it with a sparkling raspberry herbal tea. Great for anyone who loves raspberry or for non-soda drinking families.

Provided by Brandie Valenzuela

Categories     Drinks

Number Of Ingredients 6

1 cup boiling water
6 Bigelow Red Raspberry Herb Tea Bags
4 tablespoons sugar
3 cups seltzer water (or other sparkling water)
Frozen blueberries and raspberries
Vanilla Ice Cream

Steps:

  • Pour boiling water over tea bags. Steep for 10 minutes. Remove tea bags. Add sugar and stir until dissolved. Refrigerate until chilled.
  • When ready to serve floats, add seltzer water to tea concentrate. Fill glass 1/2-3/4 full with sparkling raspberry tea first, then berries, and finally with vanilla ice cream.
  • Serve immediately with spoon and straw.

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