SPARKLING RASPBERRY LIMEADE
Provided by Patrick and Gina Neely : Food Network
Categories beverage
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Add the sugar, 1 cup water and berries to a medium saucepan and bring to a simmer. Stir until the sugar has dissolved and press against the berries with the back of the wooden spoon so their juices leach into the mixture. Let sit and steep until cool.
- In a large pitcher, combine the cooled raspberry simple syrup, lime juice and club soda. Pour into tall glasses filled with ice and garnish with a slice of lime and a few extra berries for garnish.
LIMEADE
Provided by Rachael Ray : Food Network
Time 5m
Yield 1 drink
Number Of Ingredients 3
Steps:
- Combine all ingredients in a glass with ice cubes.
SPARKLING RASPBERRY LIMEADE
Provided by Patrick and Gina Neely : Food Network
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Add the sugar, raspberries and 1 cup water to a medium saucepan and bring to a simmer. Stir until the sugar dissolves. Press the berries with the back of a wooden spoon so their juices leach into the mixture. Let sit and steep until cool. Strain, discarding the solids.
- Combine the cooled raspberry syrup, lime juice and club soda in a large pitcher. Pour into tall glasses filled with ice and garnish with the lime slices and a few extra berries.
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- In a pitcher, combine the lime juice and sugar and stir until the sugar is dissolved. Place a small sieve on top of the opening of the pitcher, and in batches, press the raspberries through the sieve with a spoon. Discard the remaining raspberry pulp and seeds.
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- Strain through a fine mesh strainer into a large pitcher. Use the back of a wooden spoon to press the mixture through. Discard the seeds/solids.
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