Sparkling Parmesan Garlic Vinaigrette Recipes

PARMESAN VINAIGRETTE

Steps:

• Place the parmesan, white wine vinegar, Dijon mustard, minced garlic, and honey, to taste, in a small food processor and blend until well combined.
• Drizzle in the olive oil as it's blending until fully incorporated.
• Taste and add more honey if needed then season with sea salt and freshly cracked pepper, to taste. Set aside to allow flavors to mingle until needed.
• Whisk well before serving. Enjoy.

PARMESAN-DIJON VINAIGRETTE

Steps:

• Blend all ingredients in a processor, or shake in a glass jar with a tight fitting lid.
• Store in the fridge.

CREAMY PARMESAN VINAIGRETTE

Steps:

• Combine all the ingredients in a blender until creamy and smooth.
• Pour into a bowl, cover and store in the refrigerator. Makes about 2 cups.

PARMESAN GARLIC SALAD DRESSING

Steps:

• Chop garlic.
• Blend all ingredients in either a blender or food processor.

BASIC VINAIGRETTE

Steps:

• In a small bowl, whisk together vinegar, mustard, salt, pepper, and a pinch of sugar.
• Slowly add oil, whisking until emulsified, or shake the ingredients in a jar, or whirl them in a blender.

SPARKLING PARMESAN GARLIC VINAIGRETTE

Steps:

• Place all ingredients together in a Salad dressing cruet, corked bottle, lidded jar, or any other tightly closing vessel and shake vigorously. You may serve immediately.*
• *This vinaigrette is always better the next day, because the flavors have had time to mingle. In addition, the acids in the vinegar have had time to break down the parmesan, allowing for a better emulsion when shaken. Store in the refrigerator, and take out 30 mins before use to let the olive oil liquefy or run the bottle under a warm tap for the same effect in a rush.