Sparkling Panakam Recipes

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SPARKLING PANAKAM (GINGER, CARDAMOM, LIME JUICE SPARKLING WATER)



Sparkling Panakam (Ginger, Cardamom, Lime Juice Sparkling Water) image

I'm just beginning to explore the fascinating world of traditional Indian beverages. One of the most refreshing I've discovered to date is panakam, typically made during the Hindi festival Sri Rama Navami. If you can imagine a frosty cold, light, bright ginger beer, you'll have an idea of its taste. I make my version sparkling, and because the traditional jaggery is sometimes hard to come by (and slow to dissolve), I use whatever full-flavored, fine-grain, natural cane sugar I have on hand-muscovado works nicely. This version is also dialed back as far as sweetness goes; some versions I've come across use double or even triple the amount of sugar. Feel free to adjust the sweetness to your liking.

Provided by Heidi Swanson

Categories     Non-Alcoholic     Ginger     Vegetarian     Kid-Friendly     Summer     Vegan     Party     Cardamom     Drink     Small Plates

Yield Makes 4 cups/1 liter

Number Of Ingredients 7

1/4 cup/1.25 oz/35 g fine-grain natural cane sugar or muscovado sugar
2 teaspoons ground ginger
1/8 teaspoon ground cardamom
1 tablespoon fresh lime juice
1/8 teaspoon fine-grain sea salt
4 cups/1 liter sparkling water, chilled
Ice cubes

Steps:

  • In a medium pitcher, make a thick paste by stirring together the sugar, ginger, cardamom, lime juice, salt, and a small splash of the sparkling water. Stir until any lumps have dissolved. Add more water, a little at a time, stirring all the while. The mixture will get quite fizzy, so just take it slow. Serve as cold as possible with as many ice cubes wedged into the pitcher as possible.

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