Sparkling Mixed Berry Lemonade Recipes

SPARKLING MIXED BERRY LEMONADE

Steps:

• Start by juicing the lemons.
• Roll in between your hand/counter to release the juices.
• Slice in half and juice the lemons, removing seeds.
• You should end up with roughly 1 cup lemon juice depending on the lemons. Fewer lemons may be needed just be sure to get one cup of juice.
• Strain to remove seeds if needed.
• Combine the honey and 1 cup of water in a sauce pan and bring to simmer.
• Stir to dissolve the honey into the water.
• Alternatively you can heat the water in the microwave and then add honey, stirring until completely combined.
• Add the lemon juice and honey mixture to a pitcher.
• Add 4 more cups of water.
• Stir to combine.
• Store in an airtight container in the refrigerator until needed.
• In a cocktail shaker add a few of each of the berries (roughly 3-5 of each) and a mint sprig.
• Muddle or smash to crush the berries and release the mint oil.
• Add 4 ounces of honey lemonade and 2 ounces of vodka.
• Shake to combine.
• In a tall glass add ice.
• Pour the berry lemonade mixture over the ice.
• Top with 4 ounces 7Up.
• Garnish with more berries and mint if desired.
• Add the berries and mint to a cocktail shaker.
• Muddle.
• Add 8 ounces of lemonade.
• Shake to combine.
• Strain into a pitcher.
• Add vodka and remaining lemonade.
• Stir to combine and bring out that pretty pink color!
• Add 7Up to make it sparkle!
• Fill with ice.
• Garnish with frozen berries and mint sprigs.
• Serve and enjoy responsibly!
• If you want to make this a mocktail so kids of all ages can enjoy, simply replace the vodka with more 7Up lemon lime soda in the individual drinks or the large batch version.

SPARKLING LEMONADE

Steps:

• In a small saucepan, heat sugar and water over medium heat until sugar is dissolved, stirring frequently. Stir in lemon strips. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Cool slightly. , Transfer to a pitcher. Stir in lemon juice; cover and refrigerate until chilled. Discard lemon strips. Stir in club soda. Serve over ice.

SPARKLING RASPBERRY LEMONADE

Steps:

• Combine frozen raspberries, sugar, and 1/2 cup water in medium saucepan. Stir over medium heat until sugar dissolves and berries thaw. Increase heat and boil 3 minutes. Strain raspberry mixture into bowl, pressing on solids to extract as much liquid as possible; discard solids in strainer. Mix lemon peel into raspberry syrup in bowl. Chill until cold.
• Stir raspberry syrup, lemon juice, and sparkling water in large pitcher to blend. Fill 6 glasses with ice cubes. Pour raspberry lemonade into glasses. Add fresh raspberries to each glass, if desired. Garnish with lemon slices and serve.