SPARKLING MARGARITA FLOATS
Make and share this Sparkling Margarita Floats recipe from Food.com.
Provided by Shelby Jo
Categories Beverages
Time 35m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Chill 8 glasses. In a pitcher stir together the limeade, tequila, and triple sec. Refrigerate for 30 minutes.
- Stir the tonic into the limeade mixture. Place 1 scoop of sherbet into each of the glasses, and stir in the limeade mix.
Nutrition Facts : Calories 194.1, Sodium 29.5, Carbohydrate 49.5, Sugar 48.5
SPARKLING SORBET FLOATS
Steps:
- Place two small glass bowls in the freezer until chilled, at least 5 minutes. Meanwhile, let sorbets sit at room temperature until slightly softened. Divide raspberry and lemon sorbet evenly between bowls. Pour sparkling wine over sorbets, and garnish with mint; serve immediately.
- Nutrition Information
- (Per Serving)
- Calories: 162
- Fat: 0g
- Protein: 0.1g
- Carbohydrates: 30.9g
- Fiber: 1.4g
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