Sparkling Mango Strawberry Sangria Recipes

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SPARKLING MANGO STRAWBERRY SANGRIA (NON-ALCOHOLIC)



Sparkling Mango Strawberry Sangria (Non-alcoholic) image

Place ingredients (excluding lemon-lime soda) into a large glass container, cover, and refrigerate overnight. When ready to serve pour into an ice filled

Provided by Jamie Geller Test Kitchens

Categories     Drinks, Brunch

Time 50m

Yield 8 Servings

Number Of Ingredients 10

9 ounce fresh mango, peeled, pitted and pureed to make 6 ounces strained mango puree
6 large strawberries, pureed
1 ounce simple syrup
6 ounce fresh orange juice
6 ounce fresh lemon juice
2 cinnamon sticks
1 liter lemon-lime soda
1 ripe mango, peeled, pitted and cubed
Mint sprig, strawberries, orange and lemon slices
Large Bordeaux glass with ice

Steps:

  • Place ingredients (excluding lemon-lime soda) into a large glass container, cover, and refrigerate overnight. When ready to serve pour into an ice filled pitcher to 2/3 full. Add fresh sliced fruits and top with lemon-lime soda, stir gently to mix. Serve in wine glasses filled with ice and fresh fruit. Source: National Mango Board

Nutrition Facts :

SPARKLING MANGO STRAWBERRY SANGRIA RECIPE - (4.4/5)



Sparkling Mango Strawberry Sangria Recipe - (4.4/5) image

Provided by garciamoss

Number Of Ingredients 18

SANGRIA:
1 bottle sparkling wine, chilled
1/2 cup orange liquor
1/2 cup lime-flavored vodka
1 1/4 cup fresh mango & strawberry purée
6 ounces fresh orange juice
3/4 cup fresh lemon juice
1/2 cup simple syrup plus 2 tablespoons or to taste
2 cinnamon sticks for garnish
mango diamond chunks for garnish
fresh strawberries, sliced for garnish
orange slices for garnish
lemon slices for garnish
fresh mint sprigs for garnish
MANGO & STRAWBERRY PURÉE:
6 large strawberries
2 tablespoons simple syrup
3/4 cup strained mango purée

Steps:

  • MANGO & STRAWBERRY PURÉE: In a blender or food processor combine strawberries, simple syrup, and strained mango purée and blend until smooth. SANGRIA: Place all ingredients (excluding sparkling wine) into a large glass container, cover and refrigerate overnight. When ready to serve, pour into an ice-filled pitcher about 2/3 of the way full. Add fresh sliced fruits and mint and top with sparkling wine, stir gently to mix.

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