Sparkling Lemon Ice Recipes

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SPARKLING LEMON & AMARETTI ICE



Sparkling lemon & amaretti ice image

This decadent dessert with its creamy cheesecake flavour can be frozen complete with its topping, leaving you more time to spend with friends during the festive season

Provided by Mary Cadogan

Categories     Dessert, Dinner

Time 4h45m

Number Of Ingredients 8

140g amaretti biscuits
50g butter , melted
2x tubs ricotta or curd cheese
175g golden caster sugar
grated zest and juice of 2 lemons
284ml carton double cream
2 lemons
85g golden caster sugar

Steps:

  • Line the base and sides of a 20cm cake tin with a round and two or three strips of plastic cut from two A4 clear plastic folders. Crush the amaretti biscuits fairly finely and mix into the melted butter, stirring well. Press into the base of the tin, smoothing with the back of a metal spoon.
  • Tip the cheese into a large bowl, beat briefly to soften, then beat in the sugar, lemon zest and juice. Whip the cream until it just holds its shape, then fold into the mixture.
  • Pour the lemon mixture into the tin and smooth the top. Freeze for 4 hours. For the topping, slice the lemons as thinly as possible. Put in a pan, cover with water and bring to the boil, reduce the heat and simmer for 20 minutes. Drain well.
  • Tip the sugar into a small pan and add 3 tbsp water. Heat gently to melt the sugar, then add the lemon slices, increase the heat and cook until the lemons are caramelised (about 4-5 minutes). Cool to room temperature, then arrange in overlapping circles over the top. Drizzle over any syrup, then return to the freezer. (Can be frozen for up to 2 months.)
  • Remove the dessert from the freezer 2-3 hours before serving, peel off the plastic and set on a serving plate. (Timing is not too critical, as it won't collapse, just become softer.) Tuck it away in the fridge until you are ready to serve.

Nutrition Facts : Calories 500 calories, Fat 32 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 32 grams sugar, Protein 7 grams protein, Sodium 0.45 milligram of sodium

SPARKLING SUGAR-FREE LEMON ICE



Sparkling Sugar-Free Lemon Ice image

Use real lemon juice for this refreshing Sparkling Sugar-Free Lemon Ice. This sugar-free lemon ice is a tasty treat for the warmer months, but you'll want to enjoy it all year long.

Provided by My Food and Family

Categories     Home

Time 3h20m

Yield Makes 6 servings.

Number Of Ingredients 5

1 cup boiling water
1 pkg. (4-serving size) JELL-O Lemon Flavor Sugar Free Gelatin
1 cup cold lemon lime-flavored seltzer
1/2 tsp. grated lemon zest
3 Tbsp. fresh lemon juice

Steps:

  • Stir boiling water into dry gelatin mix in medium bowl at least 2 min. until completely dissolved. Add seltzer, lemon zest and juice; stir. Pour into 9-inch square pan; cover.
  • Freeze 3 hours or until frozen. Remove from freezer; let stand at room temperature 10 min. to soften slightly.
  • Beat with electric mixer or blend in blender on high speed until smooth. Spoon into six dessert dishes. Store leftovers in freezer.

Nutrition Facts : Calories 10, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0 g, Protein 1 g

SPARKLING LEMON ICE



Sparkling Lemon Ice image

Number Of Ingredients 5

1 package (4-serving size) JELL-O Brand sugar free low calorie lemon-flavored gelatin dessert
1 cup boiling water
1 cup chilled lemon-lime-flavored seltzer
3 tablespoons fresh lemon juice
1/2 teaspoon grated lemon peel

Steps:

  • 1. Stir boiling water into gelatin in medium bowl 2 minutes until completely dissolved. Stir in seltzer, lemon juice, and peel. Pour into 9-inch square pan cover.2. Freeze 3 hours or until frozen. Let stand at room temperature 10 minutes.3. Beat with electric mixer or blend in covered blender container on high speed until smooth. Spoon into dessert dishes. Store leftover ice in freezer.EXCHANGESPYRAMID SERVINGS Free FoodNUTRITION FACTSCalories 10 Calories from Fat 0Fat 0 g Saturated Fat 0 gCholesterol 0 mgSodium 50 mgCarbohydrate 1 g Dietary Fiber 0 g Sugars 0 gProtein 1 gReprinted with permission of Kraft Foods, Inc.

Nutrition Facts : Nutritional Facts Serves

SPARKLING LEMONADE



Sparkling Lemonade image

Cool, refreshing lemonade, made to sparkle. Wonderful on a warm, sunny, summer afternoon. from Canadian Living mag.

Provided by Derf2440

Categories     Punch Beverage

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 cups cold water
1 1/2 cups lemon juice
1 cup fruit sugar or 1 cup berry sugar
1 (750 ml) bottle soda water
thin lemon slice
mint sprig

Steps:

  • In a large pitcher, combine cold water, lemon juice and sugar, stir until sugar dissolves.
  • Cover and refrigerate until chilled.
  • Just before serving, gradually add soda water down edge of pitcher, stir to mix.
  • Garnish.
  • Pour lemonade over ice cubes in glasses.
  • Garnish each serving with lemon slices and mint sprig.

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