Sparkling Lavender Infused Aperitif Recipes
LAVENDER BLUEBERRY BEES KNEES COCKTAIL
This spring-inspired cocktail riffs on the Prohibition gin classic, the Bees Knees. Make a quick blueberry infusion for your gin of choice, then add lemon, lavender simple syrup, and honey for a satisfyingly sweet and tart floral gin cocktail.
Provided by Amy Traynor
Categories Drinks
Time 23m
Number Of Ingredients 4
Steps:
- Combine all ingredients in a cocktail shaker filled about 3/4 with ice.
- Shake until chilled, then strain into a cocktail glass and garnish with blueberries.
SPARKLING LAVENDER-INFUSED APERITIF
A splash of lavender-vanilla infused simple syrup adds an element of intrigue to this delectable Champagne sparkler! Lovely and elegant served with fruit, cheese, and crudites for a gazebo garden party, or for an enchanted and romantic dinner for two! Be sure to use only culinary organic edible lavender that has not been sprayed.
Provided by BecR2400
Categories Beverages
Time 1h10m
Yield 1 drink
Number Of Ingredients 7
Steps:
- LAVENDER SIMPLE SYRUP:Combine water, sugar, lavender and vanilla bean seeds and pod in a medium saucepan.
- Heat gently over medium-high heat, stirring constantly, until mixture comes to a boil.
- Immediately reduce heat to a low simmer and continue to stir until sugar is dissolved, about 3 minutes.
- Remove from heat and let steep for one hour, or until completely cool.
- Strain through a fine mesh strainer lined with a clean paper coffee filter.
- Store in an airtight container in the refrigerator for up to three weeks. Makes about 2 cups.
- LAVENDER-INFUSED APERITIF: In the bottom of a Champagne flute, place one or two tablespoons (or to taste) of the lavender simple syrup. Top up with chilled Champagne or sparkling white wine such as cava or prosecco. Decorate with lavender sprigs, if desired.
Nutrition Facts : Calories 195.2, Sodium 23.6, Carbohydrate 6.1, Sugar 2.3, Protein 0.2
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