Sparkling Jello Dessert Recipes

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SPARKLING ORANGE CREAM PIE



Sparkling Orange Cream Pie image

This dessert is simple and refreshing and great for an easy summertime treat. Garnish as desired.

Provided by RainbowJewels

Categories     Desserts     Pies     Custard and Cream Pie Recipes

Time 3h55m

Yield 8

Number Of Ingredients 6

1 (15 ounce) can mandarin oranges, drained, with juice reserved
¼ cup water, or as needed
1 (3 ounce) package orange-flavored gelatin (such as Jell-O®)
1 cup orange soda, chilled
½ cup frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust

Steps:

  • Pour reserved mandarin orange juice into a measuring cup. Add enough water to make 3/4 cup. Bring juice mixture to a boil in a saucepan.
  • Pour orange-flavored gelatin into a small bowl. Stir in boiling juice mixture until dissolved. Chill until slightly cooled, about 10 minutes.
  • Stir orange soda gently into gelatin mixture. Measure out 1/2 cup gelatin mixture into a bowl. Whisk in whipped topping until smooth. Pour into crust.
  • Refrigerate crust until topping is cool, about 15 minutes. Arrange mandarin orange segments on top of the crust. Chill again, about 10 minutes.
  • Spoon remaining gelatin mixture over the orange segments and refrigerate until firm, about 3 hours.

Nutrition Facts : Calories 235.9 calories, Carbohydrate 38.7 g, Fat 8.6 g, Fiber 0.8 g, Protein 2.6 g, SaturatedFat 2.6 g, Sodium 216.7 mg, Sugar 26.3 g

SPARKLING MANDARIN-ORANGE DESSERT



Sparkling Mandarin-Orange Dessert image

If you're looking to impress your guests, this Sparkling Mandarin Orange Dessert ought to do the trick (and it's got a little kick!).

Provided by My Food and Family

Categories     Home

Time 2h40m

Yield 8 servings

Number Of Ingredients 6

1 cup boiling water
2 pkg. (3 oz. each) JELL-O Orange Flavor Gelatin
2-1/2 cups sparkling water
2 cans (11 oz. each) mandarin oranges, drained
1 cup thawed COOL WHIP LITE Whipped Topping
1/4 tsp. ground red pepper (cayenne)

Steps:

  • Add boiling water to gelatin mixes in large bowl; stir 3 min. until completely dissolved. Stir in sparkling water; pour into 8 champagne glasses or dessert dishes. Refrigerate 30 min. or until thickened.
  • Top with oranges. Refrigerate 2 hours or until firm.
  • Combine COOL WHIP and red pepper; spoon over desserts just before serving.

Nutrition Facts : Calories 130, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 0.9837 g, Sugar 0 g, Protein 2 g

SPARKLING JELLO DESSERT



Sparkling Jello Dessert image

This jello may be the hit of your next party or buffet. It may take a little time and patience to make -but believe me it is well worth it! I am ask for this recipe whenever I bring this to family gatherings or church dinners.

Provided by Pat Duran

Categories     Fruit Desserts

Time 30m

Number Of Ingredients 5

4 box (3 oz. each) jello in 4 different colors- like cherry- orange-lime-and blueberry
14 oz can sweetened condensed milk not evaporated milk
3 pkg knox unflavored gelatin
5 1/2 c boiling water
1/2 c cold water

Steps:

  • 1. Using 4 jello colors of your choice or those listed here. Dissolve each jello flavor or color in 4 different bowls and add 1 cup of boiling water to each bowl. Mix and stir each until dissolved.
  • 2. Pour jello into 4 different 8-inch square pans and chill at least 3 hours, until firm. (I chill overnight)
  • 3. After chilling and firm, cut each flavor into small squares and scatter pieces in a lightly oiled Bundt pan with canola oil and then wipe out 99% of it. Set aside.
  • 4. In a separate bowl, sprinkle the 3 unflavored gelatin packets(Knox) into 1/2 cup of the cold water. After the gelatin puffs up(blooms), add the 1 1/2 remaining boiling water and stir until the unflavored gelatin(Knox) dissolves.
  • 5. Add the can of condensed milk to the unflavored gelatin mixture. Stir and cool(not set). Pour cooled milk mixture over the jello in the Bundt pan and chill overnight. Unmold by dipping the pan very briefly in warm water then invert onto a serving plate. Beautiful!!

SPARKLING JELLO



Sparkling Jello image

This "recipe" is for my personal favorite flavors, but there are so many different delicious combinations it's mind boggling. My suitemate says this has a very "intense" flavor -- personally, I think it's perfect.

Provided by Vye367

Categories     Gelatin

Time 2h3m

Yield 1-4 serving(s)

Number Of Ingredients 3

1 (1 1/3 ounce) box jell-o sugar-free raspberry gelatin
1 cup diet Sprite
1 cup boiling water

Steps:

  • Stir boiling water into Jello until completely dissolved.
  • Add 1 cup Sprite
  • Refridgerate at least 2 hours.
  • other fantastic combinations:
  • diet Coke and cherry jello.
  • Orange soda and strawberry jello.
  • Fresca and lime jello.
  • you can be pretty creative with this -- .

SPARKLING BERRY DESSERT



Sparkling Berry Dessert image

You may serve them in champagne glasses, but these elegant desserts-made with gelatin, club soda and strawberries-can be enjoyed by the whole family.

Provided by My Food and Family

Categories     Recipes

Time 4h40m

Yield 8 servings

Number Of Ingredients 4

1-1/2 cups boiling water
1 pkg. (6 oz.) JELL-O Raspberry Flavor Gelatin
2-1/2 cups cold club soda
1 cup sliced strawberries

Steps:

  • Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in club soda. Refrigerate 1-1/2 hours or until thickened.
  • Measure 1 cup gelatin into medium bowl; reserve for later use. Stir strawberries into remaining gelatin; spoon into 8 champagne glasses or dessert dishes.
  • Beat reserved gelatin with mixer on high speed until doubled in volume; spoon over gelatin in glasses. Refrigerate 3 hours or until firm.

Nutrition Facts : Calories 90, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 90 mg, Carbohydrate 20 g, Fiber 0 g, Sugar 20 g, Protein 2 g

SPARKLING JELLO SALAD MADE WITH SODA



Sparkling Jello Salad Made with Soda image

Number Of Ingredients 5

1.5 cups water
1.5 cups cranberry ginger ale (or other soda)
6 ounces jello, any flavor
2 cups mixed berries, frozen or fresh
Cool whip

Steps:

  • Place water and soda in a sauce pan and bring to a boil.
  • Remove from heat and dissolve jello mix.
  • Place in a baking dish and mix in berries.
  • Cover with plastic wrap and refrigerate for four hours.
  • Once set, mash up with cool whip.
  • Serve immediately.

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