Sparkling Jellies Recipes

SPARKLING RASPBERRY JELLIES

Sparkling Raspberry Jellies image

To avoid confusion"jelly" to me in Australia is "jello" to a lot of others who use this site/

Provided by katew

Categories Gelatin

Time 10m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

1 (85 g) packet raspberry jelly crystals
250 ml boiling water
16 pink marshmallows
fresh berries (to garnish)

Steps:

Dissolve jelly crystals in boiling water, set aside.
Place marshmallows in microwave safe container.
Heat in microwave till melted - time depends on your microwave.
Whisk marshmallows into jelly mixture.
Pour into 2 large glasses.
Refrigerate 3 hours till set.
Garnish with berries.

Nutrition Facts : Calories 340, Fat 0.1, Sodium 245.3, Carbohydrate 84, Fiber 0.1, Sugar 68.8, Protein 4.3

SPARKLING HOLIDAY JAM

Sparkling Holiday Jam image

This Strawberry-Cranberry Jam is delightful. It looks beautiful in a jar with a ribbon in a Christmas basket.

Provided by ARANDYGAIL

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes

Time 50m

Yield 96

Number Of Ingredients 5

Ingredients

2 ½ quarts strawberries, coarsely chopped
1 (12 ounce) package fresh or frozen cranberries, coarsely chopped
2 (2 ounce) packages powdered fruit pectin
1 teaspoon margarine
5 pounds white sugar

Steps:

Sterilize jars and lids in boiling water for at least 10 minutes. Let simmer while making jam.
In a large saucepan, combine strawberries, cranberries, pectin, and margarine. Bring to a boil. Stir in sugar, and return to a boil. Cook for 1 minute; remove from heat.
Quickly fill jars to within 1/2 inch from top. Wipe rims clean, and put on lids. Process in a boiling water bath for 5 minutes.

Nutrition Facts : Calories 98.6 calories, Carbohydrate 25.3 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 24.5 g

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