Sparkling Iced Espresso Recipes

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ESPRESSO SODA



Espresso Soda image

This espresso soda is the perfect afternoon pick-me-up! It's light and refreshing, and is the perfect way to mix up your coffee routine.

Provided by Chelsey White

Categories     Drinks

Time 5m

Number Of Ingredients 6

1/2 cup ice (75 grams)
1 shot espresso, cooled (8 grams)
1 tsp of simple syrup, optional (4 grams)
1 tsp vanilla or almond extract (4 grams)
1 cup club soda (236 grams)
1 Tbsp milk, optional (15 grams)

Steps:

  • Place 1/2 cup of ice in a medium-sized glass.
  • Pour in 1 shot of cooled espresso.
  • Add in 1 teaspoon of simple syrup and 1 teaspoon of vanilla or almond extract.
  • Top with 1 cup of club soda, and a splash of you favorite milk if desired.
  • Enjoy immediately!

Nutrition Facts : Calories 48 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 1 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 18 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

ICED ESPRESSO MARVO



Iced Espresso Marvo image

Water? Yep, even if you don't usually take your coffee drinks without some kind of cream, you'll love the mix of sparkling water and espresso. A nice and unique bubbly coffee concoction.

Provided by Annacia

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

1 cup espresso, chilled
sparkling water
crushed ice
sugar (or Splenda as or if desired)

Steps:

  • Pour espresso over ice in a tall glass.
  • Fill the remainder of the glass with mineral water.
  • Sweeten as and if you like.
  • Give a quick stir and serve.

Nutrition Facts : Calories 4.8, Fat 0.4, SaturatedFat 0.2, Sodium 33.6, Protein 0.3

SPARKLING ICED ESPRESSO



Sparkling Iced Espresso image

Provided by Bobby Flay

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 4

2 shots espresso, chilled
Simple syrup (see Cook's Note)
Twist of lemon or orange peel
4 to 6 ounces cold sparkling water

Steps:

  • Put the espresso in a tall glass and stir in simple syrup to taste. Add ice cubes and the lemon twist. Fill to the top with sparkling water. Serve immediately.

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