Sparkling Grapefruit Pie Recipes

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SPARKLING GRAPEFRUIT PIE



Sparkling Grapefruit Pie image

I use Indian River pink grapefruit. Serve with whipped cream.

Provided by MARBALET

Categories     Desserts     Pies     No-Bake Pie Recipes

Time P1DT4h30m

Yield 8

Number Of Ingredients 6

1 (9 inch) pie crust, baked
4 pink grapefruit
½ cup white sugar
1 tablespoon cornstarch
¾ cup grapefruit juice
1 (3 ounce) package strawberry flavored Jell-O®

Steps:

  • Peel grapefruit, removing all pith. Cut up into bite-size pieces. Drain in a strainer for 4 or more hours, collecting the juice. (This can be done the day before.)
  • Combine the sugar, cornstarch, and 3/4 cup juice in a small saucepan; if the collected juice does not measure 3/4 cup, top it off with water. Bring to a boil. Stir in strawberry gelatin. Cool slightly.
  • Spread grapefruit in the bottom of the baked shell, and pour gelatin over the fruit. Chill several hours or overnight.

Nutrition Facts : Calories 235 calories, Carbohydrate 46.3 g, Fat 5.4 g, Fiber 2.3 g, Protein 2.8 g, SaturatedFat 1.7 g, Sodium 145.2 mg, Sugar 31.2 g

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