Sparkling Ginger Plum Lemonade Recipes
GINGER SYRUP FOR SUMMER COOLERS
Use this recipe when making our Watermelon-Ginger Limeade and Sparkling Ginger-Plum Lemonade.
Provided by Martha Stewart
Categories Gluten-Free Recipes
Yield Makes 4 cups
Number Of Ingredients 2
Steps:
- In a medium saucepan, combine the sugar, ginger, and 3 1/2 cups water; bring to a boil over medium-high heat. Cook until the sugar has completely dissolved, about 1 minute. Reduce heat to a simmer, and cook 5 minutes more. Remove saucepan from heat, and let syrup stand about 30 minutes. Remove and discard the ginger. Store syrup in an airtight container, refrigerated, up to 2 months.
SPARKLING GINGER-PLUM LEMONADE
You can use any variety or combination of plums in this fizzy cooler.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 4
Steps:
- Place the plums in a juice extractor, and process to extract all juice.
- Transfer the plum juice to a large pitcher, and stir in the lemon juice, ginger syrup, and seltzer. Fill pitcher with ice. Garnish with plum wedges, and serve.
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