Sparkling Ginger Orange Cocktails Recipes

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SPARKLING GINGER-ORANGE COCKTAILS



Sparkling Ginger-Orange Cocktails image

When I'm out side sitting under a tree, I will have a nice glass ginger orange cocktail with a nice slice of pound cake , I'm in heaven.

Provided by Telisia Dodd

Categories     Cocktails

Time 10m

Number Of Ingredients 4

1 Tbsp finely grated ginger
2 (750-milliliter) bottles sparkling wine, chilled
1 (89-oz.) container orange juice
1 (46-oz.) can pineapple juice, chilled

Steps:

  • 1. Preparation Place ginger in a piece of cheesecloth, and squeeze juice from ginger into a large pitcher; discard cheesecloth and solids. Stir sparkling wine, orange juice, and pineapple juice into ginger juice. Serve over ice. Note: We recommend Freixenet Spumante for sparkling wine.

SPARKLING GINGER-ORANGE COCKTAILS / MOCKTAILS



Sparkling Ginger-Orange Cocktails / Mocktails image

Serve Ginger Orange Mocktails for moms-to-be, or try our sparkling wine variation to tast a wedding engagement. Garnish with orange slices and fresh mint sprigs, if desired. From Southern Living magazine, April 2011.

Provided by kitty.rock

Categories     Beverages

Time 5m

Yield 23-25 cups, 23-25 serving(s)

Number Of Ingredients 7

1 tablespoon finely grated ginger
2 (750 ml) bottles chilled sparkling wine (Freixenet Spumante_)
1 (89 ounce) bottle orange juice
1 (46 ounce) can pineapple juice, chilled
1 (89 ounce) bottle orange juice
1 (2 liter) bottle ginger ale, chilled
1 (46 ounce) can pineapple juice, chilled

Steps:

  • COCKTAIL:.
  • Place 1 tablespoon finely grated ginger in a piece of cheesecloth, and squeeze juice from ginger into a large pitcher; discard cheesecloth and solids.
  • Stir 2 bottles sparkling wine, 1 container orange juice, and 1 can chilled pineapple juice into ginger juice.
  • Serve over ice, with orange slices and fresh mint sprigs for garnish.
  • MOCKTAIL:.
  • In a large pitcher, stir together 1 container orange juice, 1 bottle chilled ginger ale, and 1 can chilled pineapple juice.
  • Serve over ice, with orange slices and fresh mint sprigs for garnish.

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