SPARKLING FRUITY GREEN TEA
This recipe comes from the June 2009 Best Recipes cookbooklet, Summer Salads & Sandwiches. Preparation time includes neither the time needed for brewed tea to cool nor the time needed for the fruited tea to chill.
Provided by Sydney Mike
Categories Beverages
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Pour boiling water over the tea bags, then cover & brew for 5 minutes. Squeeze the excess tea from the bags, then pour into a large pitcher. Stir in the sugar & let cool.
- EXCEPT for the club soda, add remaining ingredients to the tea & chill at least 2 hours.
- Just before serving, add club soda, then pour into ice-filled glasses.
SPARKLING GREEN TEA LEMONADE
If you think green tea is boring and tasteless, then this is something that could COMPLETELY change your mind. The sparkling fizz makes it taste fresh and feel good on your throat, while the sugar, lime, and green tea add a zingy sensation to the old taste. This is a personal family favorite, and I made it up in my own kitchen! Perfect for parties, get-togethers, and family picnics on hot summer days.
Provided by Myrna Sobernheim
Categories Drinks Recipes
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Pour the hot water into a glass pitcher. Submerge the green tea bags in the hot water and allow to steep for 5 minutes; remove and discard the tea bags. Stir the sugar into the tea until completely dissolved. Chill in refrigerator for 35 minutes.
- Pour the seltzer water and lime juice into the tea. Float the lime slices atop the mixture.
Nutrition Facts : Calories 41.9 calories, Carbohydrate 11.4 g, Fiber 0.5 g, Protein 0.1 g, Sodium 7.7 mg, Sugar 9.7 g
SPARKLING SUMMER TEA
Make and share this Sparkling Summer Tea recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 40m
Yield 3 quarts
Number Of Ingredients 6
Steps:
- Pour 1 quart boiling water over tea bags; cover and steep 15 minutes.
- Remove tea bags, squeezing gently.
- Stir in sugar, lemonade concentrate and 1 quart water; stir until sugar dissolved; chill.
- When ready to serve, stir in ginger ale and serve over crushed ice.
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